Pachamama East review: ‘Really quite something’
The Fitzrovia outlet’s sister branch in East London is exciting, packed with variety, and a whole lot of fun writes…
By
Food & Drink
Latest in
Food & Drink
Smith & Wollensky review: ‘The best steak in London’
It has the best steak in town and a wine list to rival anyone, but Smith & Wollensky also knows…
By
Jonathan Ray on Rioja: ‘The quality level has soared recently’
Rioja’s reds are getting better and better – and you can tuck in as soon as you buy a bottle,…
By
How Iceland became a ‘destination for food adventurers’ – Spear’s travel
A curious side-effect of Iceland’s banking crisis has been a subsequent boost in tourism and a growing buzz around the…
By
Floral by Lima review: ‘Positively merry and altogether congenial’
Arun Kakar heads to one of London’s stand-out Peruvian restaurants and is taken on a breathless tour of different flavours…
By
Akira Kensington review: ‘delicious beyond expectation’
Christopher Jackson beats Evgeny Lebedev to the best table at Akira off Kensington High Street Akira is found on Kensington…
By
Review: Grace Hotel, Mykonos
Christopher Jackson visits Mykonos – and finds a gem of a boutique hotel just before the season starts Mykonos is…
By
Review: Novikov
Christopher Jackson samples excellent food in a political setting at Novikov The obvious joke about this restaurant is that it…
By
Elizabeth Haigh at Mortimer House review: ‘Catch it while it lasts’
Arun Kakar heads to the exceedingly cool Mortimer House for the excellent first entry in its new residency series Mortimer…
By
The Ninth review: Jun Tanaka’s French fare dazzles in Fitzrovia
The Japanese-British chef’s food possesses a higher power, writes Rasika Sittamparam If you feel like the world around you is…
By
Frog in Covent Garden review: ‘More Borg than McEnroe’
At Adam Handling’s flagship restaurant on Southampton Street, you can see the man himself cooking in the open kitchen. It’s…
By
Simpson’s-in-the-Strand review: ‘assiduously presented, and served with cheerful warmth’
Christopher Jackson travels back in time to one of London’s finest institutions Any restaurant whose clientele has included Dickens, Gladstone…
By
Ollie Dabbous on Hide, the new Chelsea Barracks and his top London restaurants
Arun Kakar talks to London’s most talked-about chef before he kicks off his landmark residency at the new Chelsea Barracks…
By
The Old Hatchet review: ‘Unpretentious, convivial’ Sunday lunch in Berkshire
Alec Marsh and the family head to the Old Hatchet pub in Berkshire for a singuarly superior Sunday lunch –…
By
Angelina review: ‘A resoundingly fresh experience’
Dalston’s newest culinary experimenter is full of surprises and leaves plenty to enjoy, writes Arun Kakar Dalston in East London…
By
Sol y Sombra – much more than a cocktail
Matthew Gilpin enjoys a long, delicious and typically Spanish lunch in Ibiza, with incredible drinks to boot ‘A beber y…
By
The Ivy, Tower Bridge review: ‘the simplification of fine dining into its essence’
Christopher Jackson heads to the Ivy for the umpteenth time but is captivated by its charms all over again To…
By
‘Champagne has always been champagne ’ – Thibaut Le Mailloux Q&A
Thibaut Le Mailloux, director of communications at Comité Champagne talks to Arun Kakar about trends in the wine region The…
By
Soho Wala review: Mumbai’s street food is here to stay on Marlborough Street
Chef Rajesh Parmar of Taj Hotels’ Thai Pavilion fame has now opened a restaurant that serves street food in style,…
By
Monica Galletti’s Mere review: ‘full of life and sass and verve’
Christopher Jackson heads to Monica Galletti’s offering in Fitzrovia, and finds much to enjoy Oxford Street has a quality I…
By