Who are the new generation of high-net-worths, and what do they want? New research might hold the answer
‘The world is awash with cash and does not know where to put it’ – why previous market corrections prove the value of due diligence
‘When everyone’s walking on eggshells, it can be really counterproductive’ – Working with family businesses
Robert Lindsay: ‘The government does not seem to want to support the creative arts as much as we would like’
Spear’s Tax Survey 2021: Almost half of tax advisers to HNWs say post-pandemic wealth tax ‘desirable’
LSE director Baroness Minouche Shafik: ‘Changes in attitudes opens the possibility of rethinking the social contract’
Mike Robinson is a restaurateur in the right place at the right time Read More... The pandemic may have delayed the opening of Mike Robinson’s new restaurant in Bath, but now he’s up and running and passing his love of game on to diners
William Sitwell meets Claude Bosi: ‘Some of my friends say I’m more British than them’ Read More... In the former UK headquarters of the famous French tyre company, Claude Bosi is plotting his return
‘The Mark Hix story is by no means over…’ Read More... Chef Mark Hix has grand plans in store after a major setback
William Sitwell meets Olivia Burt: ‘A chef with a dream and she doesn’t have a restaurant’ Read More... After impressing on MasterChef: The Professionals, Olivia Burt of Claridge’s will be a young chef to watch when our restaurants finally open up again
William Sitwell meets the family behind Marylebone’s Carousel – ‘If you join our tribe you get indoctrinated’ Read More... Carousel has proved to be a thrilling ride for the Templeton family, as William Sitwell discovers
The US has become a net exporter of instability
The scandalous high-society life of the formidable ‘Lady Killmore’ – book review
