Senior researcher and longest standing member of the Spear’s intelligence unit. Specialised in reporting on science, emerging markets, law, fintech, international financial centres, luxury & culture. Data geek.
Judy Joo’s career has taken her from Wall Street to some of London’s top kitchens. As she launches a new Korean restaurant in Canary Wharf, Seoul Bird, she explains why chaos can lead to opportunity, writes Rasika Sittamparam
A debate is raging on the ‘true tax rate’ that billionaires are paying in comparison to Joe Public, writes Rasika Sittamparam
Unconventional chef Francis Mallmann has rekindled 13,000-year-old cooking methods and pooh-poohed much of modern restaurant culture. Now he’s bringing his unique style to the Scottish Highlands
Paul Lister, the heir to the MFI fortune, explains why he decided to re-wild the 23,000 acre Alladale estate in the Scottish Highlands
Even as women’s wealth is projected to hit $93 trillion in 2023, many female wealth management clients’ needs are not being met. We meet the financiers pushing for change