Ollie Dabbous, HIDE restaurant’s co-founder and executive chef, on climbing the kitchen ladder
From working summer jobs in kitchens while at school to founding HIDE and a residency at Coral Reef Club, Ollie…
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Food & Drink
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Food & Drink
Claridge’s Restaurant celebrates the Art Deco glamour of this Mayfair grande dame
Chef Coalin Finn brings a menu of refined classics to this sophisticated addition to Mayfair's dining scene
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Taste of Tuscany arrives in London with limited-edition truffle menu at The Goring
Three culinary titans from Britain and Italy have come together to craft a limited-edition, seven-course menu to be served at…
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Inside Brooklands at The Peninsula London: an essential pit-stop for fans of Concorde and classic cars
British motoring and aviation heritage meets futuristic design at Brooklands, from the architecture dream team behind Chiltern Firehouse and KOKO
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Could this Macallan 1926 really become the most expensive whisky ever sold? Experts unbottle their opinions
The auction of a rare Macallan 1926 at Sotheby's London next month will attract global interest from buyers still riding…
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Fortnum & Mason CEO Tom Athron on why extraordinary food and drink is top of the menu
Tom Athron has an insatiable appetite for his job at the helm of a venerable British brand – but he…
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Sampling London’s most expensive set menu: is Sushi Kanesaka worth the bill?
If good sushi is a skill and great sushi is an art, then Sushi Kanesaka is sublime culinary theatre directed…
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Farewell, Le Gavroche: the end of an era as the Mayfair stalwart prepares to close for good
Ed Cumming pays tribute to Le Gavroche, the restaurant that changed the face of London's cuisine
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‘Now is only the beginning’: Chef Alain Ducasse on how he went from living in a yard to gaining 21 Michelin stars
Iconic chef Alain Ducasse talks to Spear's about the moment he almost quit, why vegan food is the future, his…
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Ghost stock Brora among ultra-rare whiskies at Distillers One of One Sotheby’s auction
The Distillers One of One charity auction on 5 October offers whiskies as artworks, individual experiences and, above all, unique…
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How to secure the latest edition of Diageo’s ‘rare’ Prima & Ultima whisky collection
Selected from some of the finest distilleries in Scotland, including the legendary Brora and Port Ellen, Prima & Ultima gives…
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Heckfield Place Review: Hampshire’s A-list friendly country retreat
A smart and sustainable country retreat fresh from a nine-year makeover
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Mystery buyer of world’s largest bottle of whisky revealed
Standing over 1.8m tall, the record-breaking bottle containing 311 litres of 32-year-old Macallan single malt was sold at auction for…
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How a meeting of minds inspired a new brand of vodka
The two founders of vodka brand X Muse have an esoteric approach to business which embraces alchemy, geomancy and other…
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The best Saint-Émilions
This year’s Bordeaux en primeurs hold great promise – even if the classification of wines in the region leads to…
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A wine 50 years in the making
Penfolds Bin 169 Coonawarra Cabernet Sauvignon is steeped in tradition, reborn with a contemporary spirit
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‘I just follow my dream’: Chef Jean Imbert on taking the helm at Plaza Athénée – and winning over the critics
Alain Ducasse was a tough act to follow at the Plaza Athénée, but Jean Imbert has seized his chance with…
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World’s most expensive whiskies
The most expensive whisky sold at auction is the Emerald Isle Collection at $2 million, but what are the others?
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The best restaurants and fine dining experiences in Monaco
Monaco's culinary experiences combine world-class innovation with a respect for tradition and heritage
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The best meal of your life? Leading chefs unite to offer a £633 ‘four hands’ dinner
Wolfgang Puck and Alain Ducasse are joining forces to create a one-off culinary experience for a handful of diners in…
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