How Merlot became Bordeaux’s quiet investment darling
Once dismissed by critics and consumers alike, Merlot is now reappearing at the centre of some of Bordeaux’s most sought-after wines
April 18, 2026
Jonathan Ray
Jonathan Ray is Spear’s longstanding drinks writer. His work has also appeared in the Telegraph, Spectator, FT, GQ, The Field and Boat International. He is the author of several books on wine, which have been translated into more than a dozen languages, and holds a PhD in history from London University.
Latest articles
The magical qualities of Tokaji wine
July 18, 2025
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Touch wood: Oak sherry casks play a crucial role in some of the finest single malts
So there I was in the Vaults, the fabled Leith clubhouse of the Scotch Malt Whisky Society, enjoying a…
October 18, 2024
Bacchus to the future: the wines future generations will – and won’t – be drinking
From the magazine: Jonathan Ray predicts what the wine industry of the future will look like
July 13, 2024
Spirit houses mark bicentennials with celebratory releases
Delamain, the Glenlivet and the Macallan have all unveiled investment-worthy bottles
April 27, 2024
Discovering the sublime wines of Margaret River
Although Margaret River produces barely 2 per cent of Australia’s wine, it produces 20 per cent of its premium…
February 17, 2024
Raising a glass to sherry: this underrated drink is finally gaining recognition in the luxury market
Languishing in the shadows for too long in the UK, sherry is entering the luxe market with some wonderful…
November 9, 2023
The best Saint-Émilions
This year’s Bordeaux en primeurs hold great promise – even if the classification of wines in the region leads…
August 4, 2023
The best alcoholic drinks to pair with caviar
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores…
April 28, 2023
Jonathan Ray’s guide to the best non-alcoholic wines
For those who want a tipple without the ripple, there are more non-alcoholic wines than ever out there to…
January 10, 2023
