View all newsletters
Chris Madigan is a freelance writer specialising in travel, food and, above all, drinks. He edits Brummell Drinks Club, is a former editor-at-large for Esquire and has contributed to publications including The Telegraph, The Times, Boat International, Conde Nast Traveller, The National (UAE) and the Toronto Globe & Mail. He has also worked as a communications consultant for several drinks brands.
The auction of a rare Macallan 1926 at Sotheby's London next month will attract global interest from buyers still riding high on the buoyant market, according…
Japanese whisky has never been more desirable. Experts guide us through seven of the finest luxury bottles to buy,…
