Will a 100-year-old whisky soon be on the menu?
There are questions over the ageing process but we could soon be looking at 100-year-old whisky. Which distillery will win the race?
![Will a 100-year-old whisky soon be on the menu? Will a 100-year-old whisky soon be on the menu?](https://spearswms.com/wp-content/uploads/sites/10/2024/07/Mainimage-1.jpg)
Chris Madigan is a freelance writer specialising in travel, food and, above all, drinks. He edits Brummell Drinks Club, is a former editor-at-large for Esquire and has contributed to publications including The Telegraph, The Times, Boat International, Conde Nast Traveller, The National (UAE) and the Toronto Globe & Mail. He has also worked as a communications consultant for several drinks brands.
There are questions over the ageing process but we could soon be looking at 100-year-old whisky. Which distillery will win the race?
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