Inside the Port Ellen ‘ghost distillery’ as it reopens after 40 years
The reopening of the Port Ellen distillery, which closed in 1983, has been long awaited. Now it’s producing whisky again – and Spear’s was among the…
Chris Madigan is a freelance writer specialising in travel, food and, above all, drinks. He edits Brummell Drinks Club, is a former editor-at-large for Esquire and has contributed to publications including The Telegraph, The Times, Boat International, Conde Nast Traveller, The National (UAE) and the Toronto Globe & Mail. He has also worked as a communications consultant for several drinks brands.
The reopening of the Port Ellen distillery, which closed in 1983, has been long awaited. Now it’s producing whisky again – and Spear’s was among the…
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Selected from some of the finest distilleries in Scotland, including the legendary Brora and Port Ellen, Prima & Ultima…
The two founders of vodka brand X Muse have an esoteric approach to business which embraces alchemy, geomancy and…
Way up north, Chris Madigan explores the journey of Highland Park's oldest whisky
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