Whisky as art: inside the world of bottles sold as collectible masterpieces
Distilleries are transforming rare whiskies into collectible artworks that blur the line between spirit and sculpture
Chris Madigan is a freelance writer specialising in travel, food and, above all, drinks. He edits Brummell Drinks Club, is a former editor-at-large for Esquire and has contributed to publications including The Telegraph, The Times, Boat International, Conde Nast Traveller, The National (UAE) and the Toronto Globe & Mail. He has also worked as a communications consultant for several drinks brands.
Distilleries are transforming rare whiskies into collectible artworks that blur the line between spirit and sculpture
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