Fortnum & Mason CEO Tom Athron on why extraordinary food and drink is top of the menu
Tom Athron has an insatiable appetite for his job at the helm of a venerable British brand – but he…
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Food & Drink
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Food & Drink
Sampling London’s most expensive set menu: is Sushi Kanesaka worth the bill?
If good sushi is a skill and great sushi is an art, then Sushi Kanesaka is sublime culinary theatre directed…
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Farewell, Le Gavroche: the end of an era as the Mayfair stalwart prepares to close for good
Ed Cumming pays tribute to Le Gavroche, the restaurant that changed the face of London's cuisine
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‘Now is only the beginning’: Chef Alain Ducasse on how he went from living in a yard to gaining 21 Michelin stars
Iconic chef Alain Ducasse talks to Spear's about the moment he almost quit, why vegan food is the future, his…
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Ghost stock Brora among ultra-rare whiskies at Distillers One of One Sotheby’s auction
The Distillers One of One charity auction on 5 October offers whiskies as artworks, individual experiences and, above all, unique…
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How to secure the latest edition of Diageo’s ‘rare’ Prima & Ultima whisky collection
Selected from some of the finest distilleries in Scotland, including the legendary Brora and Port Ellen, Prima & Ultima gives…
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Heckfield Place Review: Hampshire’s A-list friendly country retreat
A smart and sustainable country retreat fresh from a nine-year makeover
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Mystery buyer of world’s largest bottle of whisky revealed
Standing over 1.8m tall, the record-breaking bottle containing 311 litres of 32-year-old Macallan single malt was sold at auction for…
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How a meeting of minds inspired a new brand of vodka
The two founders of vodka brand X Muse have an esoteric approach to business which embraces alchemy, geomancy and other…
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The best Saint-Émilions
This year’s Bordeaux en primeurs hold great promise – even if the classification of wines in the region leads to…
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A wine 50 years in the making
Penfolds Bin 169 Coonawarra Cabernet Sauvignon is steeped in tradition, reborn with a contemporary spirit
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‘I just follow my dream’: Chef Jean Imbert on taking the helm at Plaza Athénée – and winning over the critics
Alain Ducasse was a tough act to follow at the Plaza Athénée, but Jean Imbert has seized his chance with…
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World’s most expensive whiskies
The most expensive whisky sold at auction is the Emerald Isle Collection at $2 million, but what are the others?
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These are the best restaurants and fine dining experiences in Monaco
Monaco's culinary experiences combine world-class innovation with a respect for tradition and heritage
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The best meal of your life? Leading chefs unite to offer a £633 ‘four hands’ dinner
Wolfgang Puck and Alain Ducasse are joining forces to create a one-off culinary experience for a handful of diners in…
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The story behind Orkney’s new £39,000 single malt
Way up north, Chris Madigan explores the journey of Highland Park's oldest whisky
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The best alcoholic drinks to pair with caviar
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores the…
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UK and Ireland’s single malt winners from the 2023 World Whiskies Awards
Two rare and old Scotches were among 18 winning single malts from the UK and Ireland at whisky's answer to…
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Laurent-Perrier impresses with Blanc de Blancs Brut Nature
Champagne Laurent-Perrier gives a nod to both their skill and history with an exquisite Blanc de Blancs expression in Brut…
Mayfair’s Taku restaurant is a sushi-lover’s dream
Spear's visits the new London omakase restaurant awarded a Michelin star four months after opening
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