J Sheekey review: ‘So fresh it could have scuttled out of the kitchen all by itself’
Spear’s editor Alec Marsh enlists the help of Spear’s editor-at-large William Cash to review that perennial Soho favourite, J Sheekey…
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Food & Drink
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Food & Drink
Review: University Arms Hotel, Cambridge
William Cash stays at the University Arms and finds the humble pub he knew in his student days much improved…
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Nobu Old Park Lane review: ‘You will be spoilt for choice’
A tantalising selection of Japanese fusion treats await visitors old and new at Nobu’s Hyde Park venue, writes Wendy Coumantaros…
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William Sitwell meets Marco Pierre White: ‘I’ve never been happier in my life’
While Marco Pierre White’s former life becomes a Hollywood movie, the man himself tells us he has found happiness away…
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Duddell’s review: ‘Who can resist sweet and sour Cointreau Berkshire pork?’
There’s an excellent new challenger in London’s Chinese restaurant scene, discovers Wendy Coumantaros Duddell’s, a most exciting Chinese restaurant which…
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China Tang review: ‘mouth-watering delicacies’ at The Dorchester
The Chinese restaurant boasts Art Deco ambience and remarkable culinary creations, writes Wendy Coumantaros For those that desire a truly…
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Zela London review: Iglesias, Ronaldo and Nadal new restaurant – ‘a totally different ball game’
Arun Kakar visits London’s latest fusion offering, and finds plenty of merit in meppon There’s reason to be sceptical of…
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Restaurant review: The Goring Dining Room
Both the eggs and the atmosphere at the Goring make for a special experience, writes Emelia Hamilton-Russell ‘Eggs Drumkilbo’ is…
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Neptune review: Bloomsbury’s new seafood restaurant makes a splash
Kimpton Fitzroy’s retro-themed restaurant boasts both style and substance, writes Rasika Sittamparam Look closely around the terracotta building facing the…
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Review: Mei Ume, Four Seasons at Ten Trinity Square
Ronel Lehmann is impressed by the fine cuisine at Mei Ume, and leaves certain that he plans to return There…
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Review: Imperial Treasure, St James’s
This restaurant’s array of authentic delicacies will delight even the most discerning eater, writes Wendy Coumantaros Imperial Treasure, the newly…
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Review: The Restaurant at the Sanderson
Christopher Jackson returns to the Sanderson, a scene of former glamour, and finds food of the very highest order. The…
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Camillo Benso Review: ‘The food is as upscale as the setting’
The Milan establishment’s new sister restaurant in Mayfair is just as delightful, writes Wendy Coumantaros Milan’s favourite dining spot, Camillo…
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Review: M Restaurant in Victoria
If anyone in Westminster is hungry in the New Year – there’s a place worth trying just a short walk…
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Review: 34 Mayfair
Christopher Jackson is beguiled by 34 Mayfair but wishes he hadn’t ordered the meatballs On the day I attended 34…
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Pure Indian review: Chef Shilpa Dandekar shines in Putney, just don’t call it curry
Spear’s self-appointed curry correspondent heads to Pure Indian in SW6 to taste chef Shilpa Dandekar’s ‘profoundly aquatic’ Seafood Moliee Chef…
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Review: Madison, One New Change
Sarah Bonfield visits Madison and finds the perfect classic Sunday roast paired with beautiful panoramic city views. Making our way…
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The Ivy review: ‘Celebrity spotting’ on West Street
Christopher Jackson enjoys some old classics at the classic restaurant – but spots no celebrities on this occasion What’s in…
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Review: Kaspar’s at the Savoy
Christopher Jackson heads to the Savoy, and has a night to remember, and has particular plaudits for the lobster bisque…
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That’s the Spirit: Here’s our top five Christmas liqueurs
Christmas provides an ideal opportunity to partake in some very special beverages, writes Jonathan Ray For those of us poor…
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