Ollie Dabbous on Hide, the new Chelsea Barracks and his top London restaurants
Arun Kakar talks to London’s most talked-about chef before he kicks off his landmark residency at the new Chelsea Barracks…
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Food & Drink
The Old Hatchet review: ‘Unpretentious, convivial’ Sunday lunch in Berkshire
Alec Marsh and the family head to the Old Hatchet pub in Berkshire for a singuarly superior Sunday lunch –…
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Angelina review: ‘A resoundingly fresh experience’
Dalston’s newest culinary experimenter is full of surprises and leaves plenty to enjoy, writes Arun Kakar Dalston in East London…
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Sol y Sombra – much more than a cocktail
Matthew Gilpin enjoys a long, delicious and typically Spanish lunch in Ibiza, with incredible drinks to boot ‘A beber y…
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The Ivy, Tower Bridge review: ‘the simplification of fine dining into its essence’
Christopher Jackson heads to the Ivy for the umpteenth time but is captivated by its charms all over again To…
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‘Champagne has always been champagne ’ – Thibaut Le Mailloux Q&A
Thibaut Le Mailloux, director of communications at Comité Champagne talks to Arun Kakar about trends in the wine region The…
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Soho Wala review: Mumbai’s street food is here to stay on Marlborough Street
Chef Rajesh Parmar of Taj Hotels’ Thai Pavilion fame has now opened a restaurant that serves street food in style,…
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Monica Galletti’s Mere review: ‘full of life and sass and verve’
Christopher Jackson heads to Monica Galletti’s offering in Fitzrovia, and finds much to enjoy Oxford Street has a quality I…
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Review: Kitty Fisher’s’ welsh rarebit – ‘gooey decadence’ in Mayfair
Christopher Jackson visits the famous little restaurant in Mayfair and finds an establishment whose charms are evolving under George Barson…
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William Sitwell meets Kricket co-founder Will Bowlby: ‘I’m not putting tikka in a burger’
Kricket, a rising star of London’s Indian restaurant scene, is the brainchild of two unlikely Asian food heroes, writes William…
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Mezemiso review: Japanese and Lebanese fusion at a ‘gold standard’
A Lebanese/Japanese fusion might sound testing to even the most adventurous gourmand, but there is plenty to enjoy at Mezemiso,…
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12:51 review: ‘Cochran deserves to win the Great British Menu, again’
The Great British Menu winner’s famous jerk spiced goat platter is worth a spontaneous evening in Islington, writes Rasika Sittamparam…
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Review: La Residencia Hotel, Deià comes with ‘gratifying amounts of luxury’
The Residencia is a place which respects Robert Graves’s and Deià’s artistic legacy, writes Hugh Thompson It’s easy to see…
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Veeraswamy review: ‘Britain’s oldest Indian is now tussling for the title of its best’
Regent Street’s Veeraswamy has the food to match its sumptuous history, writes George Eaton In the UK, Indian cuisine is…
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The Delaunay review: ‘One’s sense of fun is in play’
Christopher Jackson enjoys a good old-fashioned literary lunch in the heart of London Corbin King. In this day and age,…
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Low local distilleries are boosting communities – Clive Aslet
From the Hebrides to Kent, enterprising distilleries are boosting local economies and providing us with spectacular spirits, writes Clive Aslet…
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J Sheekey review: ‘So fresh it could have scuttled out of the kitchen all by itself’
Spear’s editor Alec Marsh enlists the help of Spear’s editor-at-large William Cash to review that perennial Soho favourite, J Sheekey…
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Review: University Arms Hotel, Cambridge
William Cash stays at the University Arms and finds the humble pub he knew in his student days much improved…
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Nobu Old Park Lane review: ‘You will be spoilt for choice’
A tantalising selection of Japanese fusion treats await visitors old and new at Nobu’s Hyde Park venue, writes Wendy Coumantaros…
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William Sitwell meets Marco Pierre White: ‘I’ve never been happier in my life’
While Marco Pierre White’s former life becomes a Hollywood movie, the man himself tells us he has found happiness away…
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