Camillo Benso Review: ‘The food is as upscale as the setting’
The Milan establishment’s new sister restaurant in Mayfair is just as delightful, writes Wendy Coumantaros Milan’s favourite dining spot, Camillo…
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Food & Drink
Review: M Restaurant in Victoria
If anyone in Westminster is hungry in the New Year – there’s a place worth trying just a short walk…
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Review: 34 Mayfair
Christopher Jackson is beguiled by 34 Mayfair but wishes he hadn’t ordered the meatballs On the day I attended 34…
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Pure Indian review: Chef Shilpa Dandekar shines in Putney, just don’t call it curry
Spear’s self-appointed curry correspondent heads to Pure Indian in SW6 to taste chef Shilpa Dandekar’s ‘profoundly aquatic’ Seafood Moliee Chef…
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Review: Madison, One New Change
Sarah Bonfield visits Madison and finds the perfect classic Sunday roast paired with beautiful panoramic city views. Making our way…
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The Ivy review: ‘Celebrity spotting’ on West Street
Christopher Jackson enjoys some old classics at the classic restaurant – but spots no celebrities on this occasion What’s in…
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Review: Kaspar’s at the Savoy
Christopher Jackson heads to the Savoy, and has a night to remember, and has particular plaudits for the lobster bisque…
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That’s the Spirit: Here’s our top five Christmas liqueurs
Christmas provides an ideal opportunity to partake in some very special beverages, writes Jonathan Ray For those of us poor…
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December PPFM – everything to see, spend and do
Pinch Punch First of the Month: Six things to see, spend and do over the next 30 days. Edited by…
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Bombay Bustle review: Curry and wine pairing perfection as Mumbai arrives in W1
Spear’s tour of Mayfair’s top Indian restaurants continues with a trip to Bombay Bustle a journey through Indian food inspired…
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Spear’s and Elephant Family celebrate ‘From India with Love’ at Gymkhana
Spear’s editor at large William Cash celebrates Diwali in style at Mayfair’s Gymkhana. It’s that time of year when the…
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Interview: Anna Hansen on family, fusions and a dramatic decade
The Modern Pantry has survived a turbulent period, and chef-patron Anna Hansen can concentrate on her joyful food once more,…
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Matsya Review: ‘Ridiculously garlicky, garlic naan’ at Mayfair’s most Indian, Indian ★★★★★
David Dawkins visits Matsya in Mayfair and finds a welcome collision between traditional Indian comfort food and the tweaks and…
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Indian Accent Review: Mayfair gets a taste of the ‘world’s best’ ★★★★
David Dawkins investigates the two distinct paths for the Mayfair Indian as Manish Mehrotra’s Indian Accent finally arrives in London…
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William Cash: Harry’s Bar launch party at James Street
Spear’s founder and editor-at-large William Cash heads to the latest member of Mark Birley’s exclusive London family If you thought…
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Review: St James’ Court, A Taj Hotel
A visit to St James’ Court, A Taj Hotel feels like a trip down the rabbit hole, writes Sophie Killip…
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Is the boutique pub making a comeback?
At a time when the English village boozer is said to be in crisis, William Cash meets the pub entrepreneurs…
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A delightful variety act in the southern Rhone
Châteauneuf-du-Pape makes the most of its many, many grape varieties, writes Jonathan Ray Wines are a blend. Even most so-called…
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Ramsgill’s The Yorke Arms gets a luxury makeover
The Yorke Arms, Ramsgill, reopens with brand new interiors and exciting new menus The Yorke Arms in Ramsgill, near Harrogate,…
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Hide review: Ollie Dabbous’ Piccadilly project is a slice of heaven
The wunderkind chef has struck gold again with his latest venture, writes Olenka Hamilton Just four months old and apparently…
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