Visit carpo’s new flagship Store on Glasshouse Street London
World-renowned premium hand-picked and pure nuts, handcrafted chocolate, and aromatic coffee brand Carpo invites you to its newly opened flagship…
By
Food & Drink
Latest in
Food & Drink
The Last Drop: luxury spirits ‘dram team’ are producing ingenious new creations
Three women are behind the release of the Last Drop's third Signature Creation, in collaboration with Louise McGuane
By
Manhattan elegance is on the menu at the Peninsula New York
Forget sloppy rounds of Prosecco, this Midtown Manhattan restaurant proves it's possible to do bottomless brunches in style
By
Why The Aubrey remains one of London’s most enchanting Japanese restaurants
Intimate and buzzy, this restaurant beneath the Mandarin Oriental Hyde Park is a destination in its own right
By
The world’s finest and rarest Cognacs of 2023
Exclusive, luxury Cognacs are not just for Christmas. Discover this unrivalled selection for year-round enjoyment
By
Mayfair’s Jeru shows how upmarket Middle Eastern cooking is done
Jeru is warming, unstuffy, and takes a gamble with a sweeping, pan-Mediterranean menu which pays off
By
Caviar Kaspia’s starry New York outpost lives up to the hype
Sink into the sumptuousness of Caviar Kaspia New York, located in The Mark hotel on Manhattan's perennially chic Upper East…
By
From Monaco to Manhattan: Royal-approved Rampoldi brings old-fashioned glamour to New York City
Fans of the Monte Carlo institution will feel at home in the restaurant's first overseas outpost
By
Mayfair’s newest Italian restaurant will leave diners purring
Il Gattopardo is louche and luxurious, with interiors inspired by the work of architect Gio Ponti
By
Raising a glass to sherry: this underrated drink is finally gaining recognition in the luxury market
Languishing in the shadows for too long in the UK, sherry is entering the luxe market with some wonderful one-off…
By
New online wine auction platform prepares to take on industry power-players
London-based Hedonism Wines, which co-founded HIDE, will hold its first sale on 13 November
By
Ollie Dabbous, HIDE restaurant’s co-founder and executive chef, on climbing the kitchen ladder
From working summer jobs in kitchens while at school to founding HIDE and a residency at Coral Reef Club, Ollie…
By
Claridge’s Restaurant celebrates the Art Deco glamour of this Mayfair grande dame
Chef Coalin Finn brings a menu of refined classics to this sophisticated addition to Mayfair's dining scene
By
Taste of Tuscany arrives in London with limited-edition truffle menu at The Goring
Three culinary titans from Britain and Italy have come together to craft a limited-edition, seven-course menu to be served at…
By
Inside Brooklands at The Peninsula London: an essential pit-stop for fans of Concorde and classic cars
British motoring and aviation heritage meets futuristic design at Brooklands, from the architecture dream team behind Chiltern Firehouse and KOKO
By
Could this Macallan 1926 really become the most expensive whisky ever sold? Experts unbottle their opinions
The auction of a rare Macallan 1926 at Sotheby's London next month will attract global interest from buyers still riding…
By
Fortnum & Mason CEO Tom Athron on why extraordinary food and drink is top of the menu
Tom Athron has an insatiable appetite for his job at the helm of a venerable British brand – but he…
By
Sampling London’s most expensive set menu: is Sushi Kanesaka worth the bill?
If good sushi is a skill and great sushi is an art, then Sushi Kanesaka is sublime culinary theatre directed…
By
Farewell, Le Gavroche: the end of an era as the Mayfair stalwart prepares to close for good
Ed Cumming pays tribute to Le Gavroche, the restaurant that changed the face of London's cuisine
By
‘Now is only the beginning’: Chef Alain Ducasse on how he went from living in a yard to gaining 21 Michelin stars
Iconic chef Alain Ducasse talks to Spear's about the moment he almost quit, why vegan food is the future, his…
By