Matsya Review: ‘Ridiculously garlicky, garlic naan’ at Mayfair’s most Indian, Indian ★★★★★
David Dawkins visits Matsya in Mayfair and finds a welcome collision between traditional Indian comfort food and the tweaks and…
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Indian Accent Review: Mayfair gets a taste of the ‘world’s best’ ★★★★
David Dawkins investigates the two distinct paths for the Mayfair Indian as Manish Mehrotra’s Indian Accent finally arrives in London…
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William Cash: Harry’s Bar launch party at James Street
Spear’s founder and editor-at-large William Cash heads to the latest member of Mark Birley’s exclusive London family If you thought…
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Review: St James’ Court, A Taj Hotel
A visit to St James’ Court, A Taj Hotel feels like a trip down the rabbit hole, writes Sophie Killip…
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Is the boutique pub making a comeback?
At a time when the English village boozer is said to be in crisis, William Cash meets the pub entrepreneurs…
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A delightful variety act in the southern Rhone
Châteauneuf-du-Pape makes the most of its many, many grape varieties, writes Jonathan Ray Wines are a blend. Even most so-called…
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Ramsgill’s The Yorke Arms gets a luxury makeover
The Yorke Arms, Ramsgill, reopens with brand new interiors and exciting new menus The Yorke Arms in Ramsgill, near Harrogate,…
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Hide review: Ollie Dabbous’ Piccadilly project is a slice of heaven
The wunderkind chef has struck gold again with his latest venture, writes Olenka Hamilton Just four months old and apparently…
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Blanchette review: A celebration of French-African fare in Brick Lane
This unpretentious bistro is a melting pot of flavours, both provincial and transcontinental, writes Laura Plumley During the 15 minute…
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Review: The great rebirth of Simpson’s in the Strand
Simpson’s in the Strand, one of London’s most revered culinary institutions, has had a welcome makeover, writes Alec Marsh Much…
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Review: Ruya, Mayfair
Sophie Killip visits Mayfair’s new Anatolian restaurant, Ruya, and unexpectedly finds herself transported across the Black Sea Overlooking Hyde Park,…
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Review: Beck at Brown’s, Mayfair
Christopher Jackson heads to Beck at Brown’s and finds excellent service in Olga Polizzi’s new setting Brown’s is nothing if…
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Review: The Fox & Pheasant, Chelsea
The revived Fox & Pheasant in SW3 is charming and authentic, with excellent food and even better service, writes William…
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Review: The Grand Salon, the Baccarat, New York
Christopher Jackson enjoys a memorable evening of caviar and champagne at the Baccarat in New York Located just opposite MoMA,…
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Review: Frenchie’s, Covent Garden
Jessica Brown heads to Frenchie in Covent Garden and finds a restaurant very much at the top of its game…
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Review: 67 Pall Mall
67 Pall Mall is going from strength to strength and has now opened some new space upstairs, writes Christopher Jackson…
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Is it fine wine’s time to shine?
Investors are increasingly looking to wine as a desirable asset class and the fundamentals do stack up, writes Arun Kakar…
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Review: Coin Laundry, Clerkenwell
Emelia Hamilton-Russell visits one of north London’s new after-work hangouts, and vibes with its upbeat zaniness Coin Laundry (a restaurant…
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Review: Chucs Serpentine
The dishes may come close to Italian authenticity, but the real winner is the late Zaha Hadid’s astounding alfresco venue,…
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Review: The Pierre, Fifth Avenue
Christopher Jackson goes to the Pierre in New York – and finds it beyond his wildest expectations The world of…
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