Review: M Restaurant in Victoria
If anyone in Westminster is hungry in the New Year – there’s a place worth trying just a short walk…
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If anyone in Westminster is hungry in the New Year – there’s a place worth trying just a short walk…
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Christopher Jackson is beguiled by 34 Mayfair but wishes he hadn’t ordered the meatballs On the day I attended 34…
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Spear’s self-appointed curry correspondent heads to Pure Indian in SW6 to taste chef Shilpa Dandekar’s ‘profoundly aquatic’ Seafood Moliee Chef…
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Sarah Bonfield visits Madison and finds the perfect classic Sunday roast paired with beautiful panoramic city views. Making our way…
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Christopher Jackson enjoys some old classics at the classic restaurant – but spots no celebrities on this occasion What’s in…
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Christopher Jackson heads to the Savoy, and has a night to remember, and has particular plaudits for the lobster bisque…
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Christmas provides an ideal opportunity to partake in some very special beverages, writes Jonathan Ray For those of us poor…
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Pinch Punch First of the Month: Six things to see, spend and do over the next 30 days. Edited by…
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Spear’s tour of Mayfair’s top Indian restaurants continues with a trip to Bombay Bustle a journey through Indian food inspired…
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Spear’s editor at large William Cash celebrates Diwali in style at Mayfair’s Gymkhana. It’s that time of year when the…
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The Modern Pantry has survived a turbulent period, and chef-patron Anna Hansen can concentrate on her joyful food once more,…
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David Dawkins visits Matsya in Mayfair and finds a welcome collision between traditional Indian comfort food and the tweaks and…
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David Dawkins investigates the two distinct paths for the Mayfair Indian as Manish Mehrotra’s Indian Accent finally arrives in London…
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Spear’s founder and editor-at-large William Cash heads to the latest member of Mark Birley’s exclusive London family If you thought…
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A visit to St James’ Court, A Taj Hotel feels like a trip down the rabbit hole, writes Sophie Killip…
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At a time when the English village boozer is said to be in crisis, William Cash meets the pub entrepreneurs…
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Châteauneuf-du-Pape makes the most of its many, many grape varieties, writes Jonathan Ray Wines are a blend. Even most so-called…
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The Yorke Arms, Ramsgill, reopens with brand new interiors and exciting new menus The Yorke Arms in Ramsgill, near Harrogate,…
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The wunderkind chef has struck gold again with his latest venture, writes Olenka Hamilton Just four months old and apparently…
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This unpretentious bistro is a melting pot of flavours, both provincial and transcontinental, writes Laura Plumley During the 15 minute…
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