The Gaggenau UK Sommelier Competition
As part of brand and culture philosophy, Gaggenau focuses on all aspects of exclusive culinary culture and sophisticated lifestyle. Hence…
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Food & Drink
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Food & Drink
Gaggenau presents the new Vario cooling 400 series
Inspired by grand architectural structures, the new Vario cooling 400 series has been created for those who appreciate aesthetically advanced…
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Review: Giorgio Locatelli’s pop-up at Le Gavroche
The culinary rivalry between France and Italy turns out to be a sensuously delicious experience, writes Emelia Hamilton-Russell There’s a…
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Review: Raymond Blanc’s cookery school
Raymond Blanc’s cookery school at Le Manoir brings out your creative side in the most perfect of settings, writes William…
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Review: Bennelong, Sydney Opera House
Peter Gilmore’s new offering in Sydney’s landmark opera house is a triumph, writes Andrew Harris Captain Cook had originally sailed…
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Review: The Square, Mayfair
The swish Mayfair haunt comes with Michelin-high expectations. Here and there, it matches them, writes Christopher Jackson With Mayfair prices…
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Review: Sourced Market’s Tap Room
Tucked underneath the market-turned-café, Sourced Market’s Tap Room might have some teething problems, but shines – thanks to its uniquely…
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Raise a glass to soaring wine markets
Wine buffs rejoice as a new report by Credit Suisse has put wine behind stocks as the second best performing…
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Review: Apero, South Kensington
Italian flavours and authentic, hearty dishes abound at Apero, writes Sarah Bonfield Arguably, Sunday is either the best or worst…
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Review: Flora Indica, South Kensington
Rasika Sittamparam visits an intriguing restaurant inspired by William Roxburgh’s botanical almanac of India, and enjoys it so much that…
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Review: Dinings SW3
Christopher Jackson finds great happiness in a mews house in Knightsbridge: the latest venture of the good people at Dinings…
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Review: The Coach Maker’s Arms
With friendly and attentive service, this Victorian styled pub serves generous, inventive and big-hearted cooking, writes Grace Allen Coming in…
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Make mine a post-Brexit pint
The Churchillian pint of champagne is making a comeback, writes Olenka Hamilton I have often thought how perfect it would…
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Review: Albert’s, South Kensington
You might think London hardly needed another private member’s club – but Albert’s is breathing new life into South Kensington’s…
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Review – Fiume, SW8
Fiume, one of the first restaurants to open in the newly developed Battersea Power Station, is full of promise, writes…
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Review: The Trafalgar Dining Rooms
Launched late last year, The Trafalgar Dining Rooms on Trafalgar Square provide a fine feast, when it arrives, writes Olenka…
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Washington sets out to woo the wine world
Washington state is a rare gem and a strong contender in the wine world, writes Jonathan Ray I had no…
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Review: Lympstone Manor, Devon
Will Dunn goes on a nostalgic journey to the chef’s new restaurant in Devon, with quite possibly more than one…
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Review: Mahiki Kensington
William Cash relives his decadent past at a more ‘grown-up’ Mahiki, where royals and hedgies alike can be found sipping…
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How a small but mighty restaurant is wowing London
Marianne Lumb is building up a big reputation at her tiny Notting Hill restaurant, writes William Sitwell I meet Marianne…
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