How Merlot became Bordeaux’s quiet investment darling
Once dismissed by critics and consumers alike, Merlot is now reappearing at the centre of some of Bordeaux’s most sought-after…
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Food & Drink
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Food & Drink
Alex Dilling: food so good robots would never understand it
The London-born chef’s first solo restaurant has two Michelin stars and offers a heavenly dining experience that reminds me of…
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Stylish Japanese cuisine in the heart of London
Aqua Kyoto heralds in the arrival of theatre season with an electrifying new cocktail menu
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Revealed: This is Dubai’s best restaurant
Iliana at Jumeirah Marsa Al Arab offers a fresh take on Greek-inspired cuisine and views unlike anywhere else in Dubai
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A very last-minute luxury Christmas gift guide
Worry not, last-minute luxury shoppers – this down-to-the-wire gift guide could just save your Christmas
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ALBA London: The luxury dining experience bringing la dolce vita to Knightsbridge
London’s newest Italian restaurant brings Amalfi glamour with a Harrods view
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Partner content
From bold beginnings to global prestige: the legacy of Penfolds Bin 707
Like many wines in the Penfolds family, the story of Bin 707 Cabernet Sauvignon is one of progress, driven by…
The Connaught Grill brings the moors to Mayfair
The beloved staple of British luxury partners with gunmaker Purdey for a menu that is an ode to game season…
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From the Queen’s roast chicken to King Charles’ love of food: Tom Parker Bowles on feasts and cordials
Food writer and critic Tom Parker Bowles on a love of all things edible, a new adventure in the soft…
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Whisky as art: inside the world of bottles sold as collectible masterpieces
Distilleries are transforming rare whiskies into collectible artworks that blur the line between spirit and sculpture
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La Maison Ani: Dubai’s beloved brasserie in the heart of Knightsbridge
Dubai favourite La Maison Ani opens in London under the guidance of restaurateur and chef, Izu Ani who brings his…
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Shanghai Me brings big plates, bold flavours and 1930s glamour to London
The latest restaurant to occupy Hilton Park Lane’s prized rooftop spot, Shanghai Me delivers good pan-Asian cooking, attentive service and…
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Restaurant Gordon Ramsay High hits new heights
The sweary chef’s new high-end restaurant offers a bespoke tasting menu, built around fine ingredients and served up against one…
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CORD by Le Cordon Bleu: headline-grabbing fine French dining in the heart of the City
Relaxed, intimate and elegant atmosphere, CORD ties together fine food, an inviting atmosphere and professional service
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The magical qualities of Tokaji wine
Hungary's sugary gift to the world keeps on giving
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Kahani Restaurant: Sloane Square’s best-kept secret
Indian restaurant Kahani is the solo venture of acclaimed chef Peter Joseph. Spear's Aisha Alli samples the latest ambitious menu
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The best wine advisers in 2025
Welcome to the Spear’s ranking of the best wine advisers who can guide collectors and investors on the purchase, storage…
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The best whisky advisers
Welcome to the Spear’s ranking of the best whisky advisers for collectors and enthusiasts navigating the opaque world of whisky…
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The South East bubble: what brought Champagne Taittinger to Kent
A venerable champagne house is adding extra fizz to Kent's sparkling wine boom
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A fashionable blend: Johnnie Walker Vault teams up with Balmain’s Olivier Rousteing for ultra-exclusive whisky release
Olivier Rousteing becomes the first cultural collaborator invited into the Johnnie Walker Vault, joining master blender Dr Emma Walker
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