‘Being a chef is not a job, it’s a way of life’: Michel Roux Jr on food, family and his favourite dish
The legendary chef is as busy as ever in the post-Gavroche era – but there’s always time for his grandchildren...
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Food & Drink
Jason Atherton’s new restaurant lights up Savile Row
As if Jason Atherton’s skills weren’t enough to attract customers, his new restaurant’s lighting also puts on a show
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The best luxury Easter eggs
Our list of luxury Easter eggs will add a sophisticated touch to your festive gifting
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Osteria Del Mare brings fresh Italian flavours to The Strand
Just a few steps away from Covent Garden, the restaurant offers the feel of coastal dining with fresh seafood and…
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Inside Johnnie Walker’s Aladdin’s Cave for whisky lovers
The Johnnie Walker Vault promises to be heaven on earth for rare whisky lovers
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‘I’ve never actually had any money’: Royal hotelier Jeremy Goring on gold and his foldable ‘superyacht’
The managing director of the Goring hotel on his 12-foot 'superyacht', the magic of London and his 'madman' father
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Prince Robert of Luxembourg on writing, wine and family
Prince Robert of Luxembourg, president of Domaine Clarence Dillon, on how he has brought creativity to the family business
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Gordon Ramsay reaches new heights with London’s highest restaurant
The restaurateur's latest opening is 'an adult playground in the sky'
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Where to spend a luxury New Year’s Eve in London
As the year draws to a close, this is the ultimate luxury guide to ring in 2025 in London
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Gallery, The Savoy review: All-day fine dining in a sumptuous space
Gallery at The Savoy is a newly revamped dining destination with a menu that pays homage to the hotel’s rich…
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Michel Roux Jr. to host intimate feast under the stars
Michel Roux Jr., the celebrated chef formerly at the helm of London’s iconic Le Gavroche, is set to make a…
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Touch wood: Oak sherry casks play a crucial role in some of the finest single malts
So there I was in the Vaults, the fabled Leith clubhouse of the Scotch Malt Whisky Society, enjoying a dram.…
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Why 2024 is an extra-special year for the Scotch whisky industry
In 2024, two of the the Big Three single-malt Scotch distilleries are celebrating their 200th anniversaries: the Macallan and the…
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A slice of history: Restaurateur Sally Clarke looks back on 40 years of her eponymous Kensington institution
I went to work in California in 1979 and met Alice Waters of Chez Panisse. When I walked in there…
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Best restaurants in Mayfair
With a Michelin star on seemingly every corner, Mayfair boasts some of the finest restaurants in the world where tradition…
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The Connaught Grill is an ‘experience worth savouring’
The century-old restaurant has been revived under the leadership of visionary three Michelin-starred chef Jean-Georges Vongerichten
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Inside the theatrical branding of ‘Mayfair’s most decadent cocktail’
Revery’s Maven of Mayfair at the Park Lane Hilton promises velvety effervescence with a sprinkle of edible gold - and…
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Will a 100-year-old whisky soon be on the menu?
There are questions over the ageing process but we could soon be looking at 100-year-old whisky. Which distillery will win…
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Jean-Georges Vongerichten: New York’s favourite chef arrives in Ireland
Jean-Georges Vongerichten has brought his culinary Midas touch across the Atlantic – to a land blessed with treasured ingredients
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Bacchus to the future: the wines future generations will – and won’t – be drinking
From the magazine: Jonathan Ray predicts what the wine industry of the future will look like
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