The best Saint-Émilions
This year’s Bordeaux en primeurs hold great promise – even if the classification of wines in the region leads to…
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Food & Drink
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Food & Drink
A wine 50 years in the making
Penfolds Bin 169 Coonawarra Cabernet Sauvignon is steeped in tradition, reborn with a contemporary spirit
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‘I just follow my dream’: Chef Jean Imbert on taking the helm at Plaza Athénée – and winning over the critics
Alain Ducasse was a tough act to follow at the Plaza Athénée, but Jean Imbert has seized his chance with…
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World’s most expensive whiskies
The most expensive whisky sold at auction is the Emerald Isle Collection at $2 million, but what are the others?
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These are the best restaurants and fine dining experiences in Monaco
Monaco's culinary experiences combine world-class innovation with a respect for tradition and heritage
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The best meal of your life? Leading chefs unite to offer a £633 ‘four hands’ dinner
Wolfgang Puck and Alain Ducasse are joining forces to create a one-off culinary experience for a handful of diners in…
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The story behind Orkney’s new £39,000 single malt
Way up north, Chris Madigan explores the journey of Highland Park's oldest whisky
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The best alcoholic drinks to pair with caviar
Quality caviar is one of life’s great treats – but what should you drink with it? Jonathan Ray explores the…
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Best wine advisers
Welcome to the Spear’s ranking of the best wine advisers for high-net-worth individuals in the UK
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Best whisky advisers
Welcome to the Spear’s ranking of the best whisky advisers for high-net-worth individuals in the UK
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UK and Ireland’s single malt winners from the 2023 World Whiskies Awards
Two rare and old Scotches were among 18 winning single malts from the UK and Ireland at whisky's answer to…
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Laurent-Perrier impresses with Blanc de Blancs Brut Nature
Champagne Laurent-Perrier gives a nod to both their skill and history with an exquisite Blanc de Blancs expression in Brut…
Mayfair’s Taku restaurant is a sushi-lover’s dream
Spear's visits the new London omakase restaurant awarded a Michelin star four months after opening
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The best luxury Easter eggs money can buy
Featuring rich gianduja, fine Columbian milk and edible gold leaf, these luxury easter eggs are the Fabergés of the chocolate…
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Michelin Guide 2023: best UK restaurants announced
The UK and Ireland Michelin Guide 2023 now has a total of 188 starred restaurants New stars were born this…
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Bacchanalia Mayfair: the bare cheek of Richard Caring’s newest restaurant
Bacchanalia Mayfair, the extravagant new restaurant from Annabel’s and The Ivy owner Richard Caring, promises to be a modern classic…
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How Bowmore Whisky became Islay’s most admired single malt
Whisky has witnessed an explosion in popularity, with sales having surged over the past year. Here, we find out how…
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Champagne Laurent-Perrier’s Cuvée Rosé: The Ideal Valentine’s Gift
Its iconic silhouette and salmon pink color make Cuvée Rosé completely unforgettable. There are few things more romantic than sharing…
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Where to find London’s best luxury vegan menus
When it comes to serving up premium plant-based dining experiences, London is in a league if its own - we've…
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Jonathan Ray’s guide to the best non-alcoholic wines
For those who want a tipple without the ripple, there are more non-alcoholic wines than ever out there to try…
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