Review: House of Ho, Fitzrovia
House of Ho’s gourmet street food makes Rasika Sittamparam reminisce about the Southeast Asian coffee houses she used to know…
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Food & Drink
Antonio Carluccio: On mastering mushrooms and more
The restaurateur’s European travels ended when he came to the UK in the Seventies and fell in love with our…
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Review: Krug & Seven Park Place present ‘The Year of the Egg’
Matthew Hardeman drops by the Michelin star establishment for a bubbly six-course treat, courtesy of William ‘Billy’ Drabble. Champagne house…
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Review: The Ivy Kensington Brasserie
Where else can you get a decent steak with fried egg and fries, really, says Alessandro Tomé. I am not…
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Sip these soporific teas on World Sleep Day
Working all hours, keeping an eye on the children or off the sauce ‘til Easter? John Underwood recommends some of…
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Why whisky connoisseurs are truly in love with Islay
Whisky is now a global industry, but the ‘Queen of the Hebrides’ still holds its beating heart, says Alex Matchett…
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Cutting back? These wines will keep you to your weekly units (sort of)
Jonathan Ray can’t promise he’d stick to Dame Sally’s advice, but keeping to wines of 12.5 per cent and below…
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Review: Raymond Blanc and Phil Howard at Royal Ascot Fine Dining
The multi-Michelin star chefs’ new offering for 2016 is a winner, says Zak Smith – just try not to forget…
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Review: Boyds Grill & Wine Bar
With dazzling decor and a menu to match, Charles Boyd’s reimagined restaurant makes the most of its outstanding British ingredients,…
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Review: IGNIV by Andreas Caminada
Emily Sluzewski on the Swiss culinary outing to yodel home about Bad Ragaz is a quiet, somewhat forgettable village full…
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Review: 100 Wardour Street Lounge
Zak Smith on an upstart Soho membership club Bars, restaurants, nightclubs, London has them all in abundance. However, D&D Group…
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How Dan Barber’s farm R&D might carve up the future of the American diet
Not far from New York City, chef Dan Barber is cultivating a revolution with farming and local produce at its…
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From extreme mastication to longer fasts, how to perfect the art of digestion
Faddy diets and superfoods are all well and good, but exactly how and when we eat is crucial — and…
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Review: Inamo in Covent Garden
The robots are taking over but thankfully there’s nothing sterile about the food at Inamo’s latest installation ‘When the robots…
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Review: The Mirror Room at Rosewood London
Emma Hughes drops by Rosewood London to sample seasonal delights Cleopatra could bathe in (and ‘the best thing to have…
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AfrAsia Bank Cape Wine Auction woos collectors, socialites and philanthropists alike
Emily Sluzewski looks ahead to February’s auction in South Africa, where even online bidders can come away with the finest…
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Guest Recipes: Bel & the Dragon’s Chateaubriand of beef and bacon popcorn
Ronnie Kimbugwe of Bel & the Dragon shares a few of his unique recipes with Spear’s Jack O’Shea Chateaubriand of…
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Obsession’s food fiesta cooks up a storm with global guest chefs
Exclusive Spear’s Reader Invitation – Gaggenau to host a unique culinary experience at Obsession at the award winning Northcote Hotel,…
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Blow the blues away with Seedlip’s non-alcoholic cocktail recipes
Craving a gulp of G&T and a swig of martini this dry January but without the guilt (and the hangover)?…
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Review: Bar20 at Birleys
If you work in the City and want to start the New Year in style, then Robin Birley’s chic new…
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