Double wins for Out of the Blue, Capsis Elite Resort at Seven Stars 2018
The hospitality conglomerate is honoured twice at the Oscars of luxury hospitality During an exciting and glamorous ceremony hosted by…
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Spear’s leader: It’s time to be good Europeans
Our inescapable Europeanness almost makes Brexit an irrelevance, assuming that is that a deal can be salvaged from the current…
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Liquid Lunch: Gina Miller on Brexit, her story and being a ‘dynamic’ fatalist
Christopher Jackson finds the prolific campaigner’s energy undimmed ‘You’ve introduced me to somewhere I didn’t know,’ says Gina Miller brightly…
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Matsya Review: ‘Ridiculously garlicky, garlic naan’ at Mayfair’s most Indian, Indian ★★★★★
David Dawkins visits Matsya in Mayfair and finds a welcome collision between traditional Indian comfort food and the tweaks and…
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Banksy’s shredded masterpiece – who bears the loss?
Arabella Murphy, private wealth director at law firm Maurice Turnor Gardner discusses Banksy’s infamous girl with a red balloon ‘disaster’…
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Maldives review: The modern home of the luxury holiday
The Maldives have cleverly managed the expansion of tourism in a way that retains the exclusivity and privacy that HNW…
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Why the Breitling Navitimer is no longer the watch world’s Porsche 911
Timothy Barber on the adventure instrument that is the Breitling Navitimer and how this classic watch remained unchanged since 1952,…
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Indian Accent Review: Mayfair gets a taste of the ‘world’s best’ ★★★★
David Dawkins investigates the two distinct paths for the Mayfair Indian as Manish Mehrotra’s Indian Accent finally arrives in London…
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William Cash: Harry’s Bar launch party at James Street
Spear’s founder and editor-at-large William Cash heads to the latest member of Mark Birley’s exclusive London family If you thought…
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Review: Sir Philip Green and the collapse of BHS – damaged goods?
Christopher Silvester delves into Oliver Shah’s defiant biography of a famously ill-mannered businessman ‘Nobody’s going to buy your fucking book,’…
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Review: St James’ Court, A Taj Hotel
A visit to St James’ Court, A Taj Hotel feels like a trip down the rabbit hole, writes Sophie Killip…
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This is Aston Martin’s one last blast from the past
Aston Martin’s naturally aspirated Vanquish S offers a defiant growl before the turbos get to take over, writes Cindy-Lou Dale…
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On the rise and rise of ‘branded’ residences
Luxury brands are falling over themselves to carve out a niche in the growing high-end residential market, writes Catherine Moye…
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How BAE wants to help businesses ‘escape time’ with the Piper M600
One UK operator is riding the turboprop wave in business travel, thanks in part to the Piper M600, writes Ben…
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Is the boutique pub making a comeback?
At a time when the English village boozer is said to be in crisis, William Cash meets the pub entrepreneurs…
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Review — Our Uninvited Guests: The Secret Lives of Britain’s Country Houses 1939-45
Julie Summers’ sprawling collection of wartime requisition stories represent every bit of the English dream, writes Peter York My first…
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A delightful variety act in the southern Rhone
Châteauneuf-du-Pape makes the most of its many, many grape varieties, writes Jonathan Ray Wines are a blend. Even most so-called…
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Ramsgill’s The Yorke Arms gets a luxury makeover
The Yorke Arms, Ramsgill, reopens with brand new interiors and exciting new menus The Yorke Arms in Ramsgill, near Harrogate,…
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Hide review: Ollie Dabbous’ Piccadilly project is a slice of heaven
The wunderkind chef has struck gold again with his latest venture, writes Olenka Hamilton Just four months old and apparently…
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France’s Chateau du Coudreceau debuts in the world of luxury golf
An 18th century chateau is set out to woo luxury golfers worldwide Chateau du Coudreceau, an 18th Century French Chateau…
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