China Tang review: ‘mouth-watering delicacies’ at The Dorchester
The Chinese restaurant boasts Art Deco ambience and remarkable culinary creations, writes Wendy Coumantaros For those that desire a truly…
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Diary: Alexander McCall Smith on finding joy through travelling
The novelist Alexander McCall Smith describes his global travels and finds joy everywhere from the US to Jaipur It has…
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Zela London review: Iglesias, Ronaldo and Nadal new restaurant – ‘a totally different ball game’
Arun Kakar visits London’s latest fusion offering, and finds plenty of merit in meppon There’s reason to be sceptical of…
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Tracey Emin’s Fortnight of Tears: Review
Christopher Jackson attends the YBA artist’s striking exhibition at the White Cube in Bermondsey, and reflects on the state of…
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Lily Cole interview: ‘Having my first child has had a completely seismic effect on the way I think about work’
Lily Cole has lived a life that many idealists dream of – but, she says, pragmatism is the key to…
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Spear’s meets Zurab Tsereteli – the most famous artist you’ve never heard of
Big in Russia, doesn’t quite cut it for Zurab Tsereteli, who has his first major UK retrospective at the Saatchi…
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Out now: the Spear’s 500 Travel Guide 2019
Our edit of the world’s best hotels, which includes interviews with Andrew Marr, Sir Rocco Forte and Ted Wake, is…
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William Cash: How many tailors does an HNW need?
The subtle shift to ‘boutique’ tailoring is exactly like the mini-revolution that has shaken up the private client finance world,…
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Rocco Forte interview: The hotelier with staying power
Sir Rocco Forte has worked in hotels for half a century, yet his passion for providing stylish luxury hospitality is…
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Liquid lunch with Martin Rees: ‘an insect is more complicated than a star’
A star-struck Rasika Sittamparam dines with Astronomer Royal Martin Rees ‘I’m a theorist trying to make sense of observations,’ says…
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PPFM – What to See, Read, Spend and Do in February
Pinch Punch First of the Month: Six things to see, spend and do over the next 30 days. Edited by…
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Restaurant review: The Goring Dining Room
Both the eggs and the atmosphere at the Goring make for a special experience, writes Emelia Hamilton-Russell ‘Eggs Drumkilbo’ is…
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Neptune review: Bloomsbury’s new seafood restaurant makes a splash
Kimpton Fitzroy’s retro-themed restaurant boasts both style and substance, writes Rasika Sittamparam Look closely around the terracotta building facing the…
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Four of the most ‘innovative’ yachts ready to charter
Boat International’s Design and Innovation awards highlight the trends shaping the future of superyachts. Arun Kakar selects four worth keeping…
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Test drive: Bentley’s ‘pretty perfect’ new Continental GT
The latest incarnation of Bentley’s Continental GT adds yet more elegance and power to a prized model, writes Gareth Herincx…
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Escape to the country: Four Seasons Hampshire
The Four Seasons in Hampshire offers historic charm: a world away from London – but near to the capital too,…
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Superyacht charter gets faster
A new digital platform brings together owners, charterers and professionals to create transparency to the world of superyachts, writes Arun…
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Review: Svetlana Lavochkina’s Dam Duchess
Omar Sabbagh celebrates Svetlana Lavochkina’s coup de force of a second novel – a work of ‘unfailing and pitch-perfect energy’…
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Review: Mei Ume, Four Seasons at Ten Trinity Square
Ronel Lehmann is impressed by the fine cuisine at Mei Ume, and leaves certain that he plans to return There…
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Review: Imperial Treasure, St James’s
This restaurant’s array of authentic delicacies will delight even the most discerning eater, writes Wendy Coumantaros Imperial Treasure, the newly…
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