Conservation is not just about preserving wildlife
Across Africa, conservation is doing more than preserving wildlife and landscapes – it is helping transform the lives of the…
By
Luxury
Latest in
Luxury
‘If you ask the price, you can’t afford it’ – Waldorf Astoria’s new Maldives retreat reviewed
Rising sea levels have not prevented Waldorf Astoria from becoming the latest hotel brand to set up shop in the…
By
Non-stop from London to Sydney: is Qantas flight 7879 the new Concorde?
It’s not supersonic (yet), but Qantas’s flight 7879 – which takes passengers non-stop from London to Sydney in 19 hours…
By
Suite as! Aboard the new and improved British Airways Club Suite
BA still boasts one of the most extensive long-haul networks, and for its Business Class passengers, the future is looking…
By
WEEKEND IN: Verbier
With the use of a private plane, a weekend hop to Verbier can be enjoyed to the absolute max, writes…
By
‘A modest triumph and a triumph of modesty’
The memoirs of a close friend of the Queen and Princess Margaret shed new light on the era, writes Christopher…
By
OUT NOW: The Spear’s 500 Travel Guide 2020
The 2020 Spear’s 500 Travel Guide is here, the definitive guide to HNW travel for a new decade writes Alec…
By
Gaucho Fitzrovia review: Argentine steak that’s a cut above
Arun Kakar visits Gaucho’s revamped Charlotte Street branch, and finds that simplicity is a virtue In a steak-heavy city like…
By
Why a visit to Burgundy is hard to beat
One of the many attractions of Burgundy is the option of going along and exploring where all its fine wine…
By
History, culture, and 340 days of sun: why Limassol is one of 2020’s hottest destinations
The Cypriot city’s burgeoning reputation as a luxury destination has just been given another boost, discovers Sophie Killip Stepping out…
By
Licensed to thrill: Aston Martin’s DBS Superleggera reviewed
The DBS Superleggera is a Super GT you could use as a daily driver, writes Gareth Herincx The Aston Martin…
By
Britain’s answer to Ralph Lauren
Ralph Lauren’s genius is that he has shaped a whole nation’s taste at a profound level, says Nick Foulkes. But…
By
The Windsors of discontent: Inside the comms nightmare of Royal Britain
With the royal family facing a torrent of negative media coverage over the past year, Emelia Hamilton-Russell talks to the…
By
Introducing Hôtel Mil8: The striking new hotel nurturing the art of mountain living
Urban meets Alpine in Hôtel Mil8 – an architecturally striking hotel in Avoriaz with chic interiors, on-trend cuisine, and an…
By
Yacht chartering in five minutes? Spear’s meets YOTHA
Arun Kakar catches up with YOTHA’s Carlo Benveduti to discuss how the platform is disrupting the superyacht world ‘If everything…
By
‘This was not well-ordered succession planning: this was chaos!’ – Jason Cowley on Arsenal’s woes
How does a football club manage succession when a great manager departs? Answers on a postcard from Jason Cowley Succession…
By
Hedgehog’s diary: Billionaire bosses, Philip Green on screen and Lord Bell’s secret software
Our prickly epistolerian sniffs out the tastiest stories from the Square Mile, Mayfair and beyond, edited by Edwin Smith Green…
By
The Ivy Asia restaurant review: The Ivy’s growth continues in style
The Ivy Asia is not much like its namesake, nor in Asia. But it is an excellent night out, discovers…
By
A walk through theatreland with Simon Callow
After a lifetime in the West End, actor Simon Callow has made his own tribute to it. On a stroll…
By
‘This old horse learned new tricks’ – Alessandro Tome tries guesting
There are many ways to indulge one’s ever- growing ‘personal space’ and still live sociably, as the experience of ‘guesting’…
By
