Guest Recipe: Philippe Agnello's Berber Crepes
Pancake Day may be over, but that doesn’t mean you can’t continue to enjoy delicious crepes throughout the year. Try…
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Luxury
The Berkeley's Marcus Wareing shows how hotel dining has gone from stuffy to sought-after
Hotel restaurants, much like hotel bars which have transformed from their formative days as watering holes into chic retreats, are…
ByThe Dorchester offers soir’es in the kitchen – where all good evenings end
The Dorchester’s private dining room already offers great access to the heart of this busy working kitchen. However, if that…
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Cartier watches experience an uptick in fortune
Author: Spear’s Editorial HAUTE IN THE COLD If you found yourself in Paris this winter, you might have had occasion…
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The attractions and dangers of investing in the luxury sector
The luxury sector is predicted to register significant growth over the next ten years with a recent study from the…
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Forget the water skiis, it’s all about flyboarding
Debuting at the jetski World Championship in 2012, flyboarding is an adventure water sport that is yet to fully enter…
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Gaziano & Girling reinstates the quintessential English gentleman’s shoe
BROGUE TRADERS Shoes can be quite a giveaway. France’s president, a certain Monsieur François Hollande, learnt that the hard way:…
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Shinola brings unexpected luxury to downtrodden Detroit
MOTOWN ARTISTS Jacques Panis had a whizzy job working in tech in Dallas. Big money, big house, big car. But…
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London’s oligarchs needn’t fear sanctions over Crimea
From restaurants in Knightsbridge to estate agents in Mayfair, London is addicted to Russian money. After the crash of 2007,…
ByLondon's oligarchs needn't fear sanctions over Crimea
London’s trays of caviar and Krug-filled ice buckets have begun to shake under the ominous rumbling of Russian tanks on…
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London becomes leading destination for fine dining
London and Paris have the best fine dining restaurants in the world, according to the Elite 100 Restaurants 2014. Both…
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Forget Cary Grant or George Sanders – the Duke of Windsor is last century’s style guru
TWEED TRAILBLAZER I am occasionally asked who I regard as my greatest influences in dressing. In early days as a…
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Jo Malone on the sweet smell of success
Spear’s Young Turk Awards 2014 British businesswoman and perfumiere, Jo Malone, gives a thought-provoking speech at the Spear’s Young Turk…
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How to tell the finest Venetian wines from canal water
Any traveller in Italy knows what an ancient country it is. You can’t wander down a street without stubbing your…
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A prestigious private member’s club in Oporto keeps the British connection alive
PORT AND FIVE-STAR BOARD In the Unesco-listed historic centre of Oporto on the bank of the Douro, crumbling houses tiled…
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Cruise around in style with Vredestein tyres
Vredestein started out as a bicycle tyres manufacturer in the Netherlands over a century ago. Fast forward to 2014 and…
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The 250th anniversary of Ruinart rose is the perfect excuse to pop open some bubbly
Champagne is often thought of as an ‘occasional’ wine — you crack open a bottle to mark a special occasion.…
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Create you own pizza with our recipe for dough, toppings and Alsatian flambée
In honour of the pizza oven Uuni , which I recently discussed – and the good weather – here are…
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How the Uuni oven has revolutionised home pizza making
There isn’t anything much better than a proper pizza fresh from the oven. Standard ovens, though, just don’t get up…
ByCreate you own pizza with our recipe for dough, toppings and Alsatian flamb’e
In honour of the pizza oven Uuni – and the good weather – here are a few suggestions for some…
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