Ingredients:
50ml of Quintessentially Vodka
25ml Marzipan liqueur
50ml Coconut Water
3 Dashes of Aztec Chocolate Bitters
1 Bar Spoon of Simple Syrup Mint & Roka Chocolate Slabs
Method:
Pour ingredients into cocktail shaker with cubed ice. Shake, double strain, and pour into julep cup with shaved ice. To finish, garnish with mint sprigs and chocolate squares.
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