Musee d’Orsay Reopens With Masterpieces Intact
by Margaret Kemp We all have favourite museums which, although not visited frequently, deliver the spiritual right stuff, say, in…
Byby Margaret Kemp We all have favourite museums which, although not visited frequently, deliver the spiritual right stuff, say, in…
ByHisham Matar’s first novel had huge political resonance in Libya, but both that and his recent second work are personal,…
ByTyred Out Joseph Dyke bemoans the fate of the beautiful city of Tyre, damaged both by ancient conquerors and now…
ByBund Management The Bund in Shanghai, once among the most cosmopolitan and vibrant streets in the world, has got its…
BySpear’s readers respond to the proposed national planning reforms and Spear’s Save Britain’s Historic Landscape Campaign From Chris Brittain, Association…
ByReform the Reforms Britain’s heritage needs to be protected, not harmed for quick bucks. The draft Localism Bill and National…
BySaving Arcadia As part of Spear’s Save Britain’s Historic Landscape campaign, William Cash asks what the countryside is for and…
BySaving Arcadia As part of Spear’s Save Britain’s Historic Landscape campaign, William Cash asks what the countryside is for and…
ByBaby Grand New mother Daisy Prince on the nanny whose celebrity clients, jet-set lifestyle and seen-it-all savoir faire have left…
ByDo Something Constructive With property prices outside London falling and idle contractors eager for work, you can take advantage —…
ByQueuebism Even if reports of the death of the blockbuster exhibition are somewhat exaggerated, it’s true that galleries are having…
ByFactory Outlet Anthony Haden-Guest talks to Ronnie Cutrone, who took a circuitous route to Neo-Pop fame, from Warhol to Woody…
ByEnough Already! Philippe Starck on why we need less design, not more, and why any design without moral commitment is…
ByLiquid Gold Looks good, smells good, tastes good — and, if you choose wisely and don’t drink it yourself, can…
ByThirst Things First In his inaugural wine column for Spear’s, cellar dweller Marlon Abela brandishes his corkscrew and sets out…
By¿Quéviar? We’re used to free-range eggs, so why not organic caviar? Douglas Blyde dons his waders for some Spanish roe…
ByWhat’s Slowly Cookin’, Good-Lookin’? French Laundry überchef and modern master of the vac-pack gourmet snack Thomas Keller pops up at…
ByPoint Blank Nick Foulkes on the benefits of his new-found love of shooting — not least in his wardrobe AS…
ByThere Goes The Nationhood Andrei Navrozov on all those Mediterranean Arcadias bulldozed in the name of progress — and why…
ByThe Wizard of Lies: Bernie Madoff and the Death of Trust Diana B Henriques Henry Hold & Co/Times Books, 419…
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