Book review of Freaks of Fortune by Jonathan Levy
Levy, Jonathan Freaks of Fortune, The Emerging World of Capitalism and Risk in America Jonathan Levy Harvard University Press EX…
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Levy, Jonathan Freaks of Fortune, The Emerging World of Capitalism and Risk in America Jonathan Levy Harvard University Press EX…
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The Love-charm of Bombs, Restless Lives in the Second World WarLara FeigelBloomsbury EX LIBRIS Mark Le Fanu on the wartime…
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Previously unseen and important British country house art collections do not often travel en masse. Maybe the odd picture is…
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‘Pop Art to Britart: Modern Masters from the David Ross Collection’ features Bridget Riley’s dynamic visual waves and the emotionally…
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December is practically upon us, how that happened I really don’t know but there we are. Diaries are notoriously busy…
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Every now and then I get to venture out of London to eat. My latest day trip required me to…
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Ben Tish climbed up through the deep well of cheffydom with the constant helping hand of Jason Atherton. At the…
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Author: Peter Matthews Customising your iPhone with diamonds or having it plated in gold is the norm for today’s young…
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Author: Peter Matthews Ever since Sylvester Howard invented the first motorcycle in 1867, the craze for two wheelers has been…
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Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect…
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Taj Exotica Resort & Spa Maldives has opened its new Ocean Pavilion, an ultra-romantic setting for symbolic celebrations and ceremonies.…
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This week I thought I would present you with a selection of restaurants worth visiting for their views. Either the…
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Author: Peter Matthews Right at the top of the pile however, comes the Burj Al Arab – a glittering jewel…
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This summer I was lucky enough to have dinner with a grande dame of the aristocratic old school. One of…
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The great restaurateur Maurad Mazouz recently explained to me how as he criss-crosses the channel between restaurants, half way under…
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I am very anti food waste, as I’m sure many of you are, and so it irritates me hugely to…
ByJosh Spero enjoys a feast of truffle-inspired dishes, nicely rounded off with a zesty Zacapa cocktail in this South Kensington…
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Beyond Extravagance is about right. The title of a lavish new book cataloguing and depicting the jewellery collection of a…
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Latin is a little like Marmite – people either love or hate it. Being of the former category, I was…
ByUp to 1,000 children from some of London’s most deprived areas are expected to get a taste of the language…
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