Investment in UK wine-growing land grows in popularity with HNWs
Wine-growing land is a popular new asset class in the UK — and estates in prime locations seem a safe…
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Food & Drink
Il Borro Tuscan Bistro restaurant review: A bit of Italy in the middle of Mayfair
Since opening its doors in late 2021, Il Borro Tuscan Bistro on Berkeley Street makes Mayfair feel more like central…
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World of Fine Wine’s definitive 2020 Burgundy vintage guide is a must-read
Spear’s Magazine sister publication The World of Fine Wine has released its 2020 Burgundy Report, the definitive guide devoted entirely…
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Monaco’s Le Festival des Étoilés takes Monte Carlo’s opulent culinary sphere to a new level
Monaco has always been an ideal destination for anyone seeking glorious food, timeless luxury and lavish settings — but with…
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Sweet fifteen: Marking Spear’s birthday with the perfect vintage wine
Spear’s is lucky to date back to 2006 — but marking a special anniversary with the perfect vintage wine isn’t…
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Chef Judy Joo on her journey from Wall Street to one of London’s top chefs
Judy Joo’s career has taken her from Wall Street to some of London’s top kitchens. As she launches a new…
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South Korea’s regional culinary delights
From our partners: For those willing to venture beyond Seoul, there is so much more to discover. When it comes…
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Clase Azul marks Dia de Muertos with Nuestros Recuerdos
From our partners: Nuestros Recuerdos is a celebration of both this unique holiday, and loved ones past and present. Each…
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Grape expectations: Château Quintus’s truly remarkable wine
The topography of the exquisite Château Quintus in Saint-Émilion helps create truly remarkable wine In 1936, Clarence Dillon planned to…
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Tales to tell: Inside the Prima & Ultima collection’s fascinating story
Provenance matters to discerning collectors of single-malt whisky and, as Johanna Derry Hall discovers, every bottle in Diageo’s Prima &…
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Blending the rules: How Penfolds is taking wine blends to another level
Penfolds has taken wine blends to another level, crossing borders and oceans to come up with a luscious new offering…
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‘I like the adversity of bad weather’ – How chef Francis Mallmann is rekindling 13,000-year-old cooking methods
Unconventional chef Francis Mallmann has rekindled 13,000-year-old cooking methods and pooh-poohed much of modern restaurant culture. Now he’s bringing his…
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Brasserie of Light restaurant review: ‘Straddling the line between trendy and classic’
Selfridges’ Martin Brudnizki-designed, Damien Hirst-adorned brasserie is an ideal spot for instagrammers and fine-diners alike Selfridges in 2021 is a…
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Discover outstanding quality and value in Bordeaux wine
Sponsored: A new wave of Bordeaux winemakers is challenging outdated perceptions, writes Irenie Forshaw Bordeaux’s rich history has secured its…
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Discover the growers transforming Italian winemaking
From our partners: From Piedmont to Etna, the quality of Italian wine is at an all time high, writes Irenie…
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Innovation With Altitude: Spain’s New Generation of Winemakers
From our partners: There has never been a more exciting time to discover Spanish wine, writes Irenie Forshaw Traditionally, Spain…
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Justerini & Brooks Looks to a New Generation of US Winemakers
From our partners: American growers are producing wines that rival the Old World, writes Irenie Forshaw Di Costanzo is a…
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Only organic will do: The whisky meeting exacting standards
Whisky drinkers are becoming increasingly hard to please. Only a select few maltsters can meet such high standards, says Jack…
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Bordeaux Index on why wine investors are toasting a successful year
Spear’s speaks to Matthew O’Connell, head of investment at Bordeaux Index, about advising on portfolios for the largest fine wine…
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How to invest in whisky
Investor interest in whisky has skyrocketed over the past ten years. Here, Katharine Swindells explains what to consider when thinking…
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