Lucie Pereyre: The Face of Grand Siècle
Lucie Pereyre represents Grand Siècle, the prestige cuvée from the iconic Champagne house Laurent-Perrier
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Food & Drink
Seven luxury Japanese whiskies to buy and drink
Japanese whisky has never been more desirable. Experts guide us through seven of the finest luxury bottles to buy, sip…
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Clase Azul Master Artisans Returns with New Release
This show-stopping release from Jesús Guerrero Santos is inspired by Mexico’s rich artisanal tradition. In 2021, the Mexican-owned and operated…
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Laurent-Perrier Creates the Perfect Year with Grand Siècle
To produce the ultimate prestige cuvées, Laurent-Perrier has mastered the art of assemblage In the world of champagne, prestige cuvées…
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Whisky pros reveal how to avoid investment scams
Since whisky has emerged as a profitable asset class, the inevitable has happened, with unscrupulous con artists looking to make…
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Clase Azul México’s Dazzling New Destination in Los Cabos
This new must-see location represents Clase Azul’s rebirth as a world-beating luxury brand. This year has been particularly special for…
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Humble Beginnings to Global Success: The Story of Laurent-Perrier
Every Champagne house has its own history, but Laurent-Perrier’s is particularly special. Over its 210-year history, the Champagne house Laurent-Perrier…
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Middle Eastern royalty’s favourite Lusin lands in London
Mayfair’s first Armenien restaurant offers a slice of authentic cuisine on Hay Hill. Spear’s tried its honey cake, stuffed grape…
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Jonathan Ray on why tequila is enjoying a global boom
Tequila has never been more en vogue. Spear’s tried three of the best tipples for both cocktail lovers and purist…
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Clase Azul Mexico Celebrates Día de Muertos with “Colores”
Clase Azul Mexico returns with the second installment of its limited Nuestros Recuerdos series Día de Muertos — the day…
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How Bowmore and Aston Martin have harnessed ‘heritage and innovation’ to create the ARC-52 whisky
A partnership between Bowmore and Aston Martin has produced ARC-52, a special item that oozes with class both inside and…
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Restaurant Review: The Petersham, Covent Garden
Rasika Sittamparam strolls into Covent Garden’s Floral Court to experience the summery scents and flavours of The Petersham’s organic Italian…
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Château d’Yquem: When it comes to sweet wines, this is the ultimate
When it comes to sweet wines, Château d’Yquem remains the ultimate honey trap, writes Jonathan Ray I can think of…
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Luciana Berry’s inspiring journey from Top Chef Brasil to head chef of Mano Mayfair
After an accidental start as a chef, Luciana Berry has enjoyed triumph after triumph – which bodes well for Mano…
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Inside 67 Pall Mall’s new Verbier outpost
The famed members-only wine club 67 Pall Mall has a new outpost in Verbier, Switzerland. As Edwin Smith discovers, the…
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Dominique Crenn: ‘Rebel chef’ on her plans to change the food world
Three-Michelin-starred ‘Rebel Chef ’ Dominique Crenn on her plans to change the food world, from California to Paris I spent…
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Investment in UK wine-growing land grows in popularity with HNWs
Wine-growing land is a popular new asset class in the UK — and estates in prime locations seem a safe…
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Il Borro Tuscan Bistro restaurant review: A bit of Italy in the middle of Mayfair
Since opening its doors in late 2021, Il Borro Tuscan Bistro on Berkeley Street makes Mayfair feel more like central…
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World of Fine Wine’s definitive 2020 Burgundy vintage guide is a must-read
Spear’s Magazine sister publication The World of Fine Wine has released its 2020 Burgundy Report, the definitive guide devoted entirely…
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Monaco’s Le Festival des Étoilés takes Monte Carlo’s opulent culinary sphere to a new level
Monaco has always been an ideal destination for anyone seeking glorious food, timeless luxury and lavish settings — but with…
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