Who are the new generation of high-net-worths, and what do they want? New research might hold the answer
‘The world is awash with cash and does not know where to put it’ – why previous market corrections prove the value of due diligence
‘When everyone’s walking on eggshells, it can be really counterproductive’ – Working with family businesses
Robert Lindsay: ‘The government does not seem to want to support the creative arts as much as we would like’
Spear’s Tax Survey 2021: Almost half of tax advisers to HNWs say post-pandemic wealth tax ‘desirable’
LSE director Baroness Minouche Shafik: ‘Changes in attitudes opens the possibility of rethinking the social contract’
Explore the Twickenham Pavilion Read More... An exclusive CGI Tour of The Twickenham Pavilion – Rugby World Cup 2015
Food Friday: How to make Salted Chocolate and Toffee Praline Read More... Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline.
Largest Private U.S. Residence to be Offered at No-Reserve Auction Read More... SUPREME AUCTIONS OFFERS SERENITY RIDGE, A 70-ACRE RETREAT NEAR DENVER, AT ABSOLUTE AUCTION SEPT. 27
Michael Wainwright on the history of Boodles, and how he keeps it in the family Read More... Michael Wainwright of leading British jeweller, Boodles, discusses the challenges of keeping a family business thriving, and what makes ‘The Boodles’ tennis tournament a must for the social calendar.
Highlights of Spear’s Wealth Insight Forum 2014 Read More... Experts discuss key issues in insurance, investment, family business, and tax on rural estates at the Spear’s Wealth Insight Forum.
Food Friday: How to make Salted Chocolate and Toffee Praline
