Alexandra Tolstoy – The Spear’s Midas interview
The equine adventurer on her love of literature, travel and Russian traditions and ditching her ‘oligarch wardrobe’… How much is…
ByThe equine adventurer on her love of literature, travel and Russian traditions and ditching her ‘oligarch wardrobe’… How much is…
ByWhat does Seville have to do with Scotch? David Taylor heads to southern Spain to find out A month or…
ByA multi-million-pound project and authentic Japanese touches make this new central London hotel the perfect place to see the sun…
ByNiseko’s perfect powder and impressive facilities make the long journey to Japan worthwhile for skiing fans, writes Alec Marsh As…
ByMorgan’s Plus Six may look like its 1930s ancestors – but this is a 21st-century beast, says Mark Walton Driving…
ByWatch out, West End – Shoreditch is muscling in on the fine dining scene, with Lyle’s leading the way, writes…
ByForget precious metals – in the world of luxury watches, steel is where it’s at, writes Timothy Barber In watches…
ByWhere there is no kindness, there is no luxury – and brands are taking notice, writes Lucia van der Post…
ByThe 2019 Spear’s Luxury Index presents the 100 leading figures in luxury today: the tastemakers and trendsetters perfecting the art…
ByThis understated but picturesque region is greener than Tuscany, but with a uniquely Welsh charm, writes Clive Aslet Earlier this…
ByThe Chedi Residences Andermatt offer a rare luxury ownership opportunity in the Swiss Alps, writes Arun Kakar In a Swiss…
BySalman Rushdie, whose Quichotte was shortlisted for the 2019 Booker Prize, discusses his Don Quixote spin-off and the geopolitics that…
ByEndurance walking has become popular among stressed-out HNWs and entrepreneurs n search of a mental reset. But what worried William…
ByCessna’s practical Citation M2 is an ideal entry point for any pilot new to jets, writes Ben Griffiths Everything about…
ByThe bizarre case of a reported-£100,000 banana being eaten at Art Basel sheds light on some of the more contentious…
ByWith 5 Hertford Street, Robin Birley has created a private members’ club like no other. As the impresario prepares to…
ByThe Spear’s columnist discovers a ritzy restaurant and the meaning of industrial chic in Stratford The editor of Spear’s is…
ByThere has been an ‘explosion’ of interest in bikepacking. Why? Edwin Smith investigates ‘Bike packing is not a complicated concept.…
ByThe retiring (but not so shy) chairman of Condé Nast, Nicholas Coleridge, on festivals, social media, ponds and wool I…
ByVelaa Private Island offers the ultimate in luxury seclusion – and VIP access to its marine neighbours. Rasika Sittamparam goes…
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