Watch: Why we're a lot more like the Romans than we might imagine
This week, editor Josh Spero talks about his visit to the British Museum’s Life and Death in Pompeii and Herculaneum…
ByLuxury
Latest in
Luxury
Sotheby's multiples sale shows prints booming, gap in art market widening
More people are buying multiples because actual art-objects are becoming increasingly expensive It’s only a change of name, but it…
By
Monday Minute – 16th September 2013
In this week’s Monday Minute Josh Spero discusses how we can relate relics from the Pompeii Exhibition at the British…
By
A Role in the Hay: Clive Aslet gets literary festival fever
Authors could spend their whole lives at literary festivals without leaving these shores, their egos so massaged that they’d lose…
By
The new Jaguar F-Type is f-f-f-fantastic!
TYPE WRITER William Cash effervesces over the new Jaguar F-Type. Top down, foot down, off he goes! My original idea…
By
An unintended consequence of QE: an art market boom
A LOT TO BE DESIRED Growing, growing, gone! A curious side-effect of the US Federal Reserve’s monetary easing is a…
By
National Gallery sending Masterpieces on a Grand Tour
Paintings are, from time to time, called tours de force, but now three masterpieces are being forced to tour. (Groan.)…
By
HS2 should speed ahead
Anyone who has been fortunate enough to take the Eurostar will have felt no small wonder at the speed and…
By
Monday Minute – 9th September 2013
In this week’s Monday Minute Josh Spero gives us the inside word on the 2013 Spear’s Book Awards and discusses…
By
Review: Collecting Art for Love, Money and More by Ethan Wagner and Thea Westreich Wagner
Texts on collecting art tend to the pious (and thus dishonest): one only collects for love! tends to be the…
ByThe airports and airlines making flying more luxurious
By
Now Sol Kerzner: everybody needs a private island
You really are nobody if you don’t own a private island these days. The latest person to have joined the…
BySitwell Scoffs: French garages and Le Moulin de l’Abbaye
By
Guest Recipe: William Drabble’s roast grouse with blackberries and port wine jus
Ingredients 4 young grouse Sauce 100ml olive oil 100g butter 2 shallots peeled and sliced 4 sprigs of thyme 2…
By
William Drabble guest-edits Food Friday
William Drabble is executive chef of Seven Park Place at St James’s Hotel & Club, Mayfair and here he talks…
By
A wolf in dog’s clothing
As I grew up in a city, we were small-dog people — my first was a Pekinese called Typhoo who…
ByNot bathwater any longer: Moonshine makes a comeback as a luxury spirit
LIGHTNING IN A BOTTLE Without quite losing its reputation as illicit hillbilly homebrew, moonshine has led a whisky renaissance, says…
By
A wolf in dog's clothing
Before I had a baby, I thought of myself as the consummate dog-lover. Dogs were friends, always excited to see…
ByWhat's the best way to give to the Syrian refugee crisis?
Emergency appeals are a fantastic way of raising large sums of money very quickly. UK donors have shown themselves to…
By
Watch: What opera in Beirut tells us about the rest of the Middle East
In today’s Monday Minute (published on Tuesday because of the bank holiday), Josh Spero reflects on what a trip to…
By
