Luxury Food & Drink August 30, 2013updated 29 Jan 2016 2:04pm Sitwell Scoffs: French garages and Le Moulin de l’Abbaye By William Sitwell Content from our partners Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 Related Food & Drink Bonheur by Matt Abé offers an ingredient-led approach to modern French dining in Mayfair Food & Drink How Merlot became Bordeaux’s quiet investment darling Food & Drink Alex Dilling: food so good robots would never understand it William Sitwell @https://twitter.com/@WilliamSitwell William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at ...See more
