Luxury Food & Drink August 30, 2013updated 29 Jan 2016 2:04pm Sitwell Scoffs: French garages and Le Moulin de l’Abbaye By William Sitwell Content from our partners Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Abu Dhabi Finance Week in the ‘Capital of Capital’ Experience Seekers: The Future of Luxury Travel Related Food & Drink Michel Roux Jr. to host intimate feast under the stars Food & Drink Touch wood: Oak sherry casks play a crucial role in some of the finest single malts Food & Drink Why 2024 is an extra-special year for the Scotch whisky industry William Sitwell @https://twitter.com/@WilliamSitwell William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at ...See more