Luxury Food & Drink August 30, 2013updated 29 Jan 2016 2:04pm Sitwell Scoffs: French garages and Le Moulin de l’Abbaye By William Sitwell Content from our partners How Guernsey’s private trustee structures can protect assets Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Related Food & Drink The South East bubble: what brought Champagne Taittinger to Kent Food & Drink A fashionable blend: Johnnie Walker Vault teams up with Balmain’s Olivier Rousteing for ultra-exclusive whisky release Food & Drink ‘Being a chef is not a job, it’s a way of life’: Michel Roux Jr on food, family and his favourite dish William Sitwell @https://twitter.com/@WilliamSitwell William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at ...See more
