Luxury Food & Drink August 30, 2013updated 29 Jan 2016 2:04pm Sitwell Scoffs: French garages and Le Moulin de l’Abbaye By William Sitwell Content from our partners Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 The Windsor is bringing seamless luxury to Heathrow Related Food & Drink From bold beginnings to global prestige: the legacy of Penfolds Bin 707 Food & Drink The Connaught Grill brings the moors to Mayfair Food & Drink From the Queen’s roast chicken to King Charles’ love of food: Tom Parker Bowles on feasts and cordials William Sitwell @https://twitter.com/@WilliamSitwell William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at ...See more
