Luxury Food & Drink August 30, 2013updated 29 Jan 2016 2:04pm Sitwell Scoffs: French garages and Le Moulin de l’Abbaye By William Sitwell Content from our partners How Flygreen is ascending into the future of private aviation Stoneweg, Icona, and CBH Strengthen Partnership with Cromwell Acquisition, Adding €4 Billion AUM to Stoneweg Why investors should consider investing in nature Related Food & Drink Inside the theatrical branding of ‘Mayfair’s most decadent cocktail’ Food & Drink Will a 100-year-old whisky soon be on the menu? Food & Drink Jean-Georges Vongerichten: New York’s favourite chef arrives in Ireland William Sitwell @https://twitter.com/@WilliamSitwell William Sitwell is restaurant critic for The Telegraph and an established food critic and writer. In addition to his work as an author and broadcaster he runs the world’s smallest wine store at ...See more