Hide and Hedonism invite ‘guests’ to a virtual wine dinner
The Mayfair restaurant and wine boutique invite diners to a virtual four-course dinner with head sommelier Julien Sarrasin ‘Guests’ of…
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This Silicon Valley vineyard owner says Covid-19 will lead to big changes in wine
As the wine world grapples with the impact of the coronavirus pandemic, one entrepreneur is seeing wider industry change on…
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Vegan wines: A primer
Most of the wines we buy are not vegan – and the ones that are can be hard to identify,…
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HIDE launches home delivery and takeaway services during lockdown
The Covid-19 pandemic has emptied restaurants across the capital, but fortunately the UK government’s measures to restrict social contact still…
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Siren review: New fish restaurant brings sexy back to The Goring
Chef Nathan Outlaw is dragging an old British institution into the 21st century, one deep-fried oyster at a time, writes…
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Dylan hotel review: A charismatic boutique in Dublin
An experience of the Dylan’s carefully curated luxury offerings will enhance your experience of the Irish capital, writes Alec Marsh…
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Castle Terrace, Edinburgh review: A ‘surprise’ tasting menu to remember
A ‘surprise’ tasting menu at an Edinburgh fine-dining mainstay shows that excellence has not become complacent with success, writes Arun…
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William Sitwell meets the family behind Marylebone’s Carousel – ‘If you join our tribe you get indoctrinated’
Carousel has proved to be a thrilling ride for the Templeton family, as William Sitwell discovers It was October 2012…
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The sauce of all knowledge: Sampling The Langham’s cookery school
Spear’s heads to The Langham, London to experience a culinary masterclass in its Sauce cookery school Dinner party planning is…
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Akoko: A taste of London’s West African fine dining debutant
Akoko on Berners Street promises to put West African cuisine firmly on the London food map, writes Rasika Sittamparam Akoko…
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Gaucho Fitzrovia review: Argentine steak that’s a cut above
Arun Kakar visits Gaucho’s revamped Charlotte Street branch, and finds that simplicity is a virtue In a steak-heavy city like…
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Why a visit to Burgundy is hard to beat
One of the many attractions of Burgundy is the option of going along and exploring where all its fine wine…
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The Ivy Asia restaurant review: The Ivy’s growth continues in style
The Ivy Asia is not much like its namesake, nor in Asia. But it is an excellent night out, discovers…
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The whisky master of Seville
What does Seville have to do with Scotch? David Taylor heads to southern Spain to find out A month or…
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Lyle’s Shoreditch restaurant review: ‘Delivered in spades’
Watch out, West End – Shoreditch is muscling in on the fine dining scene, with Lyle’s leading the way, writes…
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William Sitwell reconnects with Sipsmith’s gin masters, a decade later
The trio behind Sipsmith kick-started the modern-day gin craze, but despite cashing in they have no intention of just walking…
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YOPO Review: Culinary hedonism reaches new highs in Fitzrovia
Beirut-born entrepreneur and artist Rami Fustok’s seductive restaurant at The Mandrake Hotel schools Rasika Sittamparam on new-age pleasures, with a…
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Les Platanes review: A very welcome French bistro in Mayfair
This new contemporary French Bistro will more than satisfy fine and casual diners alike, writes Arun Kakar Bruton’s Place is…
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PPFM: What to see, read, buy and do in November
Pinch Punch First of the Month: From cinema to books, art and eating out, this is the Spear’s guide to…
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Jonathan Ray: Why a good Riesling is hard to beat
Whether it’s from Alsace, Germany or even the New World, a good Riesling is very hard to beat, writes Jonathan…
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