The South East bubble: What brought Champagne Taittinger to Kent
A venerable champagne house is adding extra fizz to Kent's sparkling wine boom
By
Food & Drink
Latest in
Food & Drink
A fashionable blend: Johnnie Walker Vault teams up with Balmain’s Olivier Rousteing for ultra-exclusive whisky release
Olivier Rousteing becomes the first cultural collaborator invited into the Johnnie Walker Vault, joining master blender Dr Emma Walker
By
‘Being a chef is not a job, it’s a way of life’: Michel Roux Jr on food, family and his favourite dish
The legendary chef is as busy as ever in the post-Gavroche era – but there’s always time for his grandchildren...
By
Jason Atherton’s new restaurant lights up Savile Row
As if Jason Atherton’s skills weren’t enough to attract customers, his new restaurant’s lighting also puts on a show
By
The best luxury Easter eggs
Our list of luxury Easter eggs will add a sophisticated touch to your festive gifting
By
Osteria Del Mare brings fresh Italian flavours to The Strand
Just a few steps away from Covent Garden, the restaurant offers the feel of coastal dining with fresh seafood and…
By
Inside Johnnie Walker’s Aladdin’s Cave for whisky lovers
The Johnnie Walker Vault promises to be heaven on earth for rare whisky lovers
By
‘I’ve never actually had any money’: Royal hotelier Jeremy Goring on gold and his foldable ‘superyacht’
The managing director of the Goring hotel on his 12-foot 'superyacht', the magic of London and his 'madman' father
By
Prince Robert of Luxembourg on writing, wine and family
Prince Robert of Luxembourg, president of Domaine Clarence Dillon, on how he has brought creativity to the family business
By
Gordon Ramsay reaches new heights with London’s highest restaurant
The restaurateur's latest opening is 'an adult playground in the sky'
By
Where to spend a luxury New Year’s Eve in London
As the year draws to a close, this is the ultimate luxury guide to ring in 2025 in London
By
Gallery, The Savoy review: All-day fine dining in a sumptuous space
Gallery at The Savoy is a newly revamped dining destination with a menu that pays homage to the hotel’s rich…
By
Michel Roux Jr. to host intimate feast under the stars
Michel Roux Jr., the celebrated chef formerly at the helm of London’s iconic Le Gavroche, is set to make a…
By
Touch wood: Oak sherry casks play a crucial role in some of the finest single malts
So there I was in the Vaults, the fabled Leith clubhouse of the Scotch Malt Whisky Society, enjoying a dram.…
By
Why 2024 is an extra-special year for the Scotch whisky industry
In 2024, two of the the Big Three single-malt Scotch distilleries are celebrating their 200th anniversaries: the Macallan and the…
By
A slice of history: Restaurateur Sally Clarke looks back on 40 years of her eponymous Kensington institution
I went to work in California in 1979 and met Alice Waters of Chez Panisse. When I walked in there…
By
Best restaurants in Mayfair
With a Michelin star on seemingly every corner, Mayfair boasts some of the finest restaurants in the world where tradition…
By
Best food & drink specialists for high-net-worth individuals
Welcome to the Spear’s ranking of the best providers of luxury catering services and fine food & drink for high-net-worth…
By
The Connaught Grill is an ‘experience worth savouring’
The century-old restaurant has been revived under the leadership of visionary three Michelin-starred chef Jean-Georges Vongerichten
By
Inside the theatrical branding of ‘Mayfair’s most decadent cocktail’
Revery’s Maven of Mayfair at the Park Lane Hilton promises velvety effervescence with a sprinkle of edible gold - and…
By