Luxury November 13, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make Salted Chocolate and Toffee Praline By Spear's Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply irresistible Salted Chocolate and Toffee Praline. Content from our partners Luštica Bay: The Adriatic’s most coveted address AI, growth and public policy: What is the future for Britain? Never tired of Whitehall Related Luxury A Roman Renaissance: Six Senses Rome redefines urban luxury Luxury Feeding Las Vegas: forget the gambling, the city’s gourmet scene is its real winner Luxury A movable feast: Michelin-starred menus on rails Spear's