The third edition of the Relais & Chateaux World Culinary Tour will take place in London this year with 45 Grand Relais & Chateaux Chefs from all over the world joining forces for an incredible evening inspired by British produce.
The third edition of the Relais & Chateaux World Culinary Tour will take place in London on 22 April this year with 45 Grand Relais & Chateaux Chefs from all over the world joining forces for an incredible evening inspired by British produce. UK Chefs include Raymond Blanc from Le Manoir aux Quat’ Saisons (pictured left) and Andrew Fairlie (Restaurant Andrew Fairlie).
Each guest will have a customized menu designed by 3 different Grand Chefs, with the trio appointed to each table announced at the dinner. At just £650 per person, it is an evening not be missed.
contact.london@relaischateaux.com
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