Best restaurants in Mayfair
With a Michelin star on seemingly every corner, Mayfair boasts some of the finest restaurants in the world where tradition…
ByRestaurants
‘Food should bring you memories’: Hakkasan’s Andrew Yeo on the joy of cooking and why the brand is stronger than ever
The corporate executive chief tells Spear's about learning to cook from his grandmother and why Hakkasan's future is bright as…
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Why The Aubrey remains one of London’s most enchanting Japanese restaurants
Intimate and buzzy, this restaurant beneath the Mandarin Oriental Hyde Park is a destination in its own right
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Mayfair’s Jeru shows how upmarket Middle Eastern cooking is done
Jeru is warming, unstuffy, and takes a gamble with a sweeping, pan-Mediterranean menu which pays off
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Caviar Kaspia’s starry New York outpost lives up to the hype
Sink into the sumptuousness of Caviar Kaspia New York, located in The Mark hotel on Manhattan's perennially chic Upper East…
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From Monaco to Manhattan: Royal-approved Rampoldi brings old-fashioned glamour to New York City
Fans of the Monte Carlo institution will feel at home in the restaurant's first overseas outpost
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Mayfair’s newest Italian restaurant will leave diners purring
Il Gattopardo is louche and luxurious, with interiors inspired by the work of architect Gio Ponti
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Ollie Dabbous, HIDE restaurant’s co-founder and executive chef, on climbing the kitchen ladder
From working summer jobs in kitchens while at school to founding HIDE and a residency at Coral Reef Club, Ollie…
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Nammos Dubai was a turning point: Petros Stathis on his philanthropic journey
The founder of investment company Monterock and the man behind the Nammos restaurant chain tells Spear's about enabling education where…
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Taste of Tuscany arrives in London with limited-edition truffle menu at The Goring
Three culinary titans from Britain and Italy have come together to craft a limited-edition, seven-course menu to be served at…
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Inside Brooklands at The Peninsula London: an essential pit-stop for fans of Concorde and classic cars
British motoring and aviation heritage meets futuristic design at Brooklands, from the architecture dream team behind Chiltern Firehouse and KOKO
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Sampling London’s most expensive set menu: is Sushi Kanesaka worth the bill?
If good sushi is a skill and great sushi is an art, then Sushi Kanesaka is sublime culinary theatre directed…
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Farewell, Le Gavroche: the end of an era as the Mayfair stalwart prepares to close for good
Ed Cumming pays tribute to Le Gavroche, the restaurant that changed the face of London's cuisine
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