Meritus Pelangi Beach Resort & Spa, Langkawi, Malaysia
AMENITIES Pantai Cenang, 07000 Langkawi, Kedah Darul Aman, Malaysia Phone: (60-4)¬ 952 8888 Link: meritushotels.com Built in the style of…
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Capella Marigot Bay, St. Lucia
AMENITIES Link: capellahotels.com Capella Marigot Bay in St Lucia may sit in a secluded corner of the Caribbean — but…
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Park Hyatt New York, USA
AMENITIES Link: newyork.park.hyatt.com Park Hyatt New York is a midtown haven just seconds from Carnegie Hall and minutes from most…
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The St. Regis Singapore, Singapore
AMENITIES 29 Tanglin Road, Singapore, 247911 Phone: (65) 6506 6888 Email: reservations.singapore@stregis.com Link: stregis.com/singapore The St. Regis Singapore is a…
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Pimalai Resort & Spa, Thailand
AMENITIES Link: pimalai.com Known as Koh Lanta’s best-kept secret, Pimalai is where five-star luxury is combined with natural beauty to…
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The St. Regis Bali, Indonesia
AMENITIES Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua, Bali 80363 Indonesia Phone: (62)(361) 8478 111 Email:…
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Tongsai Bay, Thailand
AMENITIES 84 Moo 5, Bo Phut, Ko Samui, Surat Thani, 84320 Thailand Phone: 66 (0)77 245 480 Email: info@tongsaibay.co.th Link:…
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Why Jeremy Lee is the darling of Quo Vadis
In four years Jeremy Lee has made his mark on the kitchen of a classic British restaurant. Quo Vadis? Thankfully…
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The secret world of Western art collections in Japan
Back in the 1980s Japanese collectors had an insatiable appetite for Western masterpieces — and then the bubble burst. Richard…
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Why we should definitely drink more sherry
Sherry can be glorious, seductive and great with food — it’s just its image that needs fortifying, says Jonathan Ray…
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North-south cross-country on Australia’s legendary Ghan railway
Stanley Johnson discovers the best way to experience the beating heart of Australia On my personal bucket list, taking the…
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Nick Edgar Recruited as Head Chef of The Samling
Nick Edgar has been recruited as Head Chef at The Samling’s Michelin Star restaurant. Edgar started at Raymond Blanc’s famous…
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A guide to this year’s extra-luxurious Christmas gifts
Boy About Town Zak Smith takes us through this year’s most swanky, stylish and downright opulent Christmas gifts As time…
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Review: The Restaurant at Maxims Casino Club
Alex Matchett praises the winning culinary combination found downstairs at the Kensington casino In a house where you can very…
ByA guide to this year's extra-luxurious Christmas gifts
Boy About Town Zak Smith takes us through this year’s most swanky, stylish and downright opulent Christmas gifts As time…
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There is something sexy about London’s food revolution
Whether you’re reading this before the festivities or after, the F-word is upon you. If it’s before, you’re looking forward…
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With ageing research in full swing, more immortalists are betting on a cure for death
You may only live once, but ‘immortalists’ are determined to make it last for ever. Rasika Sittamparam says that now…
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The Westbury Hotel, cocktails and Guinness secure Dublin’s weekender crown
Zak Smith takes a boozy trip through the Irish capital, taking in award winning cocktails, 1920s glitz and the ‘Alton…
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M Restaurants’ new Victoria branch offers wine for plutocrats and commoners alike
Alex Matchett takes celebratory sips from the establishment’s ’fancy oligarch oenophile vending machines’ ‘Do you like my home economic skills?’…
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Around the World in 80 Hotels: Four Seasons Hotel, Prague
Monisha Rajesh finds Prague’s Four Seasons the perfect place from which to explore Bohemia while being a welcome sanctuary from…
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