On a Rolls: Nick Foulkes ditches the family 4×4 for a newer, sexier model
AUTO EROTICA ‘We wafted serenely as if transported on magic carpets of sublime comfort and rocketed along with the confidence…
ByAUTO EROTICA ‘We wafted serenely as if transported on magic carpets of sublime comfort and rocketed along with the confidence…
ByEAST BUYS WEST The efforts of auction houses and dealers to help Chinese, Russian and Indian collectors acquire a taste…
By‘Good ain’t cheap and cheap ain’t good’: So proclaimed my Texan godmother (who is an interior decorator) to a client…
ByThis week, editor Josh Spero talks about his visit to the British Museum’s Life and Death in Pompeii and Herculaneum…
ByIt’s only a change of name, but it says a lot more. Sotheby’s is holding its first London Prints &…
ByThis week, editor Josh Spero talks about his visit to the British Museum’s Life and Death in Pompeii and Herculaneum…
ByMore people are buying multiples because actual art-objects are becoming increasingly expensive It’s only a change of name, but it…
ByIn this week’s Monday Minute Josh Spero discusses how we can relate relics from the Pompeii Exhibition at the British…
ByAuthors could spend their whole lives at literary festivals without leaving these shores, their egos so massaged that they’d lose…
ByTYPE WRITER William Cash effervesces over the new Jaguar F-Type. Top down, foot down, off he goes! My original idea…
ByA LOT TO BE DESIRED Growing, growing, gone! A curious side-effect of the US Federal Reserve’s monetary easing is a…
ByPaintings are, from time to time, called tours de force, but now three masterpieces are being forced to tour. (Groan.)…
ByAnyone who has been fortunate enough to take the Eurostar will have felt no small wonder at the speed and…
ByIn this week’s Monday Minute Josh Spero gives us the inside word on the 2013 Spear’s Book Awards and discusses…
ByTexts on collecting art tend to the pious (and thus dishonest): one only collects for love! tends to be the…
ByBy
You really are nobody if you don’t own a private island these days. The latest person to have joined the…
ByBy
Ingredients 4 young grouse Sauce 100ml olive oil 100g butter 2 shallots peeled and sliced 4 sprigs of thyme 2…
ByWilliam Drabble is executive chef of Seven Park Place at St James’s Hotel & Club, Mayfair and here he talks…
By