#FISHbone's food is good but the prices stick in your throat
A pop-up in Notting Hill’s Kensington Place is a bit fishy when it comes to the salmon doner kebab, says…
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Classic cars offer a return to style and a return on investment
There will always be a place in the garage of a young HNW for an out-of-the-box Porsche Carrera or, if…
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What a beaut… 1955 Jaguar D-Type sells for a record £3m
Author: Aoife Moriarty The stunning olive green automobile was the seventh of just 54 customer D-Types built by the company…
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Review: The Weir at Wyndham’s Theatre
‘The Weir’ is a gripping production, acted in a timely confidence, unafraid to let the clock tick, the drink speak…
ByReview: The Weir at Wyndham's Theatre
Alex Matchett reviews Conor McPherson’s The Weir, now on at the Wyndham’s Theatre ’The Weir’ is a gripping production, acted…
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How to make a macho cocktail – just add Scotch
Here at Spear’s we asked some of the best mixologists in London town to come up with some quirky whisky…
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Alternative book covers that you may not have seen
Author: Peter Matthews Some books are instantly recognisable thanks to their iconic covers. But sometimes an alternative version is even…
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Luxury Chocolate Gifts for Valentine’s Day
Whether you are looking for an inimitable gift, or chocolate is simply your raison d’être, a visit to the boutique…
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Christopher’s all American grill lightens up with new raw food bar
Over the past few years we have seen a huge increase in the number of raw dishes on menus here…
ByLuxury Chocolate Gifts for Valentine's Day
Nestled in the heart of Belgravia is one of London’s oldest artisan chocolate shops. A haven for the chocolate lover,…
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Start your day the charitable way with the Great British Brekkie
I only skip breakfast on very rare occasions and generally this is more by accident then design. Next week, though,…
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Christopher's all American grill lightens up with new raw food bar
Recent trends for Peruvian food and more specifically cerviche has pushed raw firmly into the ‘trendy’ box, and classic carpaccios…
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Egypt’s mysterious monastery hides ancient secrets
COPTIC ALLUSIONS ‘I have laid an anathema, by the word of God, on anyone who erases this note or effaces…
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Sarawak’s jungles conceal fabulous creatures and unlikely histories
THE JUNGLE BROOKE In the small village of Sheepstor on Dartmoor at St Leonard’s church, there are three men buried…
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Why Singapore is now the place where the wealthy stay up all night to get lucky
It is 9am on a humid Sunday morning and Michael Ault has just finished work. Cruising through the crosstown traffic,…
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What to expect from a top butler
Author: Peter Matthews If you have ever wanted your own Jeeves, you’re not alone. As period dramas such as Downton…
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Review of Peter Grimes at the ENO
I’m utterly blown away by the ENO’s revival of David Alden’s production of Peter Grimes. Everyone is raving about this…
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Celebrate Chinese New Year with London’s top Chinese restaurants
My father can still remember the first Chinese meal he had; growing up in the Fifties and Sixties in North…
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Duke’s creates model cocktails to celebrate London Fashion Week
Models, apparently, don’t like to eat, but don’t mind drinking. Preferably vodka sans mixer – best for the complexion, don’t…
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Indulge your taste for Camilleri with Bocca di Lupo’s Montalbano literary lunches
Murder mystery meals at my house usually revolve around discovering who roasted a chicken to death (it’s always me). But…
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