Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners Protecting the priceless: why collections deserve a personal approach to insurance Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity Related Luxury Where to park your supercar: the luxury hotels in Britain that pass the test Luxury If you know, you know: jewellery leaves the logos behind Luxury Inside Villa Era, the Mallorcan estate where summer lingers Spear's
