Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners Never tired of Whitehall Why a patient-first approach is key in healthcare Abu Dhabi: How the ‘capital of capital’ became a magnet for UHNWs Related Luxury Giardino Mountain: Recharge in the Engadin mountains of St Moritz Luxury ‘Heaven on Earth’: The Carnegie Club, the home-from-home you’ll never want to leave Luxury Embraer and Flexjet sign record-breaking $7 billion private jet deal Spear's