Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners Abu Dhabi’s super-prime market: culture and lifestyle fuel rise as a global powerhouse Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 Related Luxury Bar des Prés: A combination of worlds, from France to Japan – to Mayfair Luxury Why the world’s most sought-after ‘private jet’ is actually a $7m turbo prop with a two-year waitlist Luxury Why self-publishing is no longer taboo for the wealthy Spear's
