Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Related Luxury Aman brings stealth wealth home with launch of Aman Interiors Luxury Why The Aubrey remains one of London’s most enchanting Japanese restaurants Luxury European UHNW with sweet spot for Harrods buys £18 million apartment in retailer’s former chocolate factory Spear's