Luxury November 20, 2013updated 11 Jan 2016 1:02pm Food Friday: Make Simple Seared Swordfish Dish By Spear's Xavier Castella, Head Chef of London’s Margaux Restaurant, demonstrates how to make the stunning yet simple Seared Swordfish Dices. Perfect served as a light main or entrée. Content from our partners Lagos Private Wealth Conference 2025: Shaping Africa’s Legacy of Prosperity From bold beginnings to global prestige: the legacy of Penfolds Bin 707 The Windsor is bringing seamless luxury to Heathrow Related Luxury The beauty of vanishing: inside Boucheron’s most poetic collection yet Luxury Inside global shortage of UHNW household staff Luxury ALBA London: The luxury dining experience bringing la dolce vita to Knightsbridge Spear's
