Luxury March 7, 2014updated 11 Jan 2016 1:11pm Food Friday: How to make simple Yellowtail Fish dish By Spear's Coya Restaurant in London is famed for it’s elegant, low-carb dishes. Executive Chef Sanjay Dwivedi explains how to make the delectable Pez Limón from Coya’s menu. Related Luxury The best probate and wills lawyers for high-net-worth individuals in the UK in 2023 Luxury Buy, build or borrow: how to dive into the world of superyachts Luxury Rothschild treasures to be sold at Christie’s in first-of-its-kind auction Spear's