Top cocktail bar Nightjar shares its sweet-toothed Easter drink recipe
Spring is in full bloom, the Royal parks look as beautiful as ever and the weather is set to be…
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Free from tourist traffic, rough Naples is a cultural haven
BAY OF PLENTY Mariano Rubinacci is best known as a tailor of ethereal genius. His father started a tailoring house…
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Future classics
From classics by Jane Austen and Charles Dickens to Mark Twain and Ian McEwan, there are certain novels that are…
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Extravagant Easter Cocktail at Shochu Lounge
James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant (no pun intended)…
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Review of Henri Matisse’s The Cut-Outs at Tate Modern
Henri Matisse’s exhibition has been much touted, highlighted by the iconic falling Icarus amid a starry sky, but are these…
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A Dog’s Life: West London’s Pampered Pooches
Author: Aoife Moriarty Mirroring the lives of their affluent owners, the dogs and cats of West London are beginning to…
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Review of Henri Matisse's The Cut-Outs at Tate Modern
There is much to gain by seeing these pieces in the flesh, as not only are they a whirling carousel…
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London Chocolate Festival
From artisan Easter eggs, to tasty truffles and dozens of styles of fudge, the London Chocolate Festival was a multi-sensory…
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Alexandre Singh on his fantastical, theatrical artwork The Humans
Alexandre Singh (born Bordeaux, 1980) won the Prix Meurice, awarded by Le Meurice hotel in Paris to a French Contemporary…
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How to be charming
The traits that make up charismatic people are positivity, body language and leadership and – more importantly – being able…
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How to have perfect table manners
Napkin etiquette As soon as you are seated, place your napkin on your lap. It is acceptable to tuck your…
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Restaurant Review: Boopshi’s, Goodge Street
Austrian food is having a moment. For far too long German and Austrian food has been put in a box…
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Review: When Mac Met Cheese, Porchester Road
The trend, as I am far from first to point out, for restaurants serving one kind of food done exquisitely…
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3Cs Cider features Spear’s very own William Sitwell
Now before you start chuckling to yourselves, the 3Cs in 3Cs Cider stands for 3 Chaps who are making a…
ByRestaurant Review: Boopshi's, Goodge Street
Emily Rookwood visits the latest Austrian restaurant to hit London Austrian food is having a moment. For far too long…
By3Cs Cider features Spear's very own William Sitwell
3Cs Cider comes from three counties using more traditional British apple varieties, says Emily Rookwood Now before you start chuckling…
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Food Friday: Angela Hartnett Makes Crab Linguine
Angela Hartnett, celebrity chef and Chef Proprietor of Murano Restaurant shows Spear’s how to make the simple Northern Italian dish;…
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Best contemporary short story collections
In recent years the short story has experienced something of a ‘boom’, with more collections being published, along with a…
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Posher prime ministers, small budget deficits, report says
Do Eton and Oxbridge graduates make better prime ministers? That’s what research seems to suggest, with a new paper arguing…
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Football’s moral bankruptcy shames the globe and irritates fans
Football is in the throes of an identity crisis as big money, unsuitable owners and utterly inappropriate countries use the…
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