The Hideaways Club
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Luxury
Parasol unit celebrates ten years of making waves in the art world
Alongside the Regent’s Canal in an unpretty part of London sit two of the city’s cultural heavyweights. On Wharf Road,…
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Inside Rolls-Royce at the Saatchi Gallery shows you the art and craft of the cars
There is one thing that makes Rolls-Royce more British than any other. It is not the Spirit of Ecstasy, the…
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Glandstonbury promises an offally good time
Every now and again on Food Friday we bring you an event that is worth giving some attention. This week…
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Food Friday: How to make Salted Chocolate and Toffee Praline
Spear’s TV goes behind the scenes at Rococo Chocolates to find out how Principal Chocolatier, Barry Johnson, makes the simply…
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Most expensive watch ever: Patek Philippe timepiece sells for record $24 million
Author: Aoife Moriarty A pocket watch designed by Swiss watch manufacturer Patek Philippe has sold for a record $24 million…
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New Assouline book celebrates the legacy of vintage cars
Author: Aoife Moriarty What is it that powers our ongoing fascination with vintage cars? Despite relentless developments in auto technology…
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The Four Seasons Hampshire offers a zipping good time
An invitation to zip-line at a five-star hotel is not a normal affair. Possibly the only luxury hotel in England…
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Review: Orion Orchestra, Cadogan Hall
At the end of October I was invited to a concert given by the Orion Orchestra at the Cadogan Hall.…
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Experience luxury and tradition at the Royal Mansour Marrakech
The Royal Mansour Marrakech was born out of a vision to create a spectacular masterpiece exceeding the demands of today’s…
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Pierre Gagnaire hopes to inspire a young chef to the Waldorf Astoria’s next iconic dish
We all know that the Waldorf Salad was created at the Waldorf Astoria in New York, but I doubt that…
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The Young British Foodies stage a Tate Modern takeover
The awards of the Young British Foodies have been gaining momentum over the past few years, championing new talent and…
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Hidden Gems Restaurant Review: Michel Bras, Toya, Japan
There are a few restaurants in the world with pretty views in interesting locations, but none is more striking than…
ByPierre Gagnaire hopes to inspire a young chef to the Waldorf Astoria's next iconic dish
In Berlin, Pierre Gagnaire tells Emily Rookwood how he is working with Christopher Kajioka to add to the repertoire of…
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Why not spend Christmas in Barbados?
Christmas is a lively and beautiful time to visit Barbados. The island welcomes a large percentage of repeat visitors at…
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Stanley Johnson on journeying to the Arctic and finding Boris’ first literary efforts
LIGHT FANTASTIC The high point, literally, of my summer was the week I spent in the far north, at the…
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The rewilding of Mauritius uncovers ancient turtles and new ebony trees
‘White-sand beaches’, ‘turquoise waters’ and ‘unspoilt pockets of calm’ — it’s the sort of travel-writer rot that sets up a…
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In praise of small watchmakers like Voutilainen, de Bethune and Speake-Marin
If you gather a group of watch collectors in a room, it’s usually just a few seconds before sleeves are…
ByStanley Johnson on journeying to the Arctic and finding Boris' first literary efforts
Stanley Johnson, whose second volume of memoir is out now, covers caribou, book launches and the star turns of his…
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Adam Dant’s pocket squares for Drake’s make their wearers anything but square
As readers of Pleasure Dividend will know, I adhere to the opposite of the joyless maxim of Mademoiselle Chanel that,…
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