Why Christie's has moved beyond paintings into handbags and jewellery
Today Christie’s is a one-stop luxury shop for HNWs, selling not just Hirsts and Bacons but handbags too. Now the…
ByLuxury
Latest in
Luxury
Time for some culture at Canary Wharf’s Four Seasons
Canary Wharf, as a destination beyond conspicuous wealth creation and corporate drudgery, is somewhat Marmite. A marvel of architecture and…
ByTime for some culture at Canary Wharf's Four Seasons
Zak Smith enjoys our horological history during his stay Canary Wharf, as a destination beyond conspicuous wealth creation and corporate…
By
Pity those driven bonkers by banqueting food
The American ambassador to the Court of St James, Matthew Barzun, is in a bad way. Asked in the October…
By
Exhibition review: Russian Avant-garde Theatre: War, Revolution and Design at the V and A
Not for the first time, the Russian avant-garde has been poisoned by politics. Due to the events in Ukraine, the…
By
Guest recipe: Wolfgang Puck’s French toast with fresh berry compote
A little something for the weekend from Wolfgang Puck’s new cookbook Wolfgang Puck Makes It Healthy (even if this recipe…
By
Plus de Bulles puts on a great show of grower champagnes
Sometimes when you live in the countryside you just can’t get a good bottle of champagne. Not everywhere has Waitrose.…
By
Day of the Dead will be lively in London’s Mexican restaurants
If there’s one holiday I’m prepared to go all-out for, it’s Halloween, aka Gay Christmas. But this year, instead of…
By
How Lange and Sohne came back from a Cold War deep freeze
Should an aria be dragging on in Dresden’s grandiose opera house, the Semperoper, audience members who glance up above the…
ByGuest recipe: Wolfgang Puck's French toast with fresh berry compote
Superstar chef Wolfgang Puck gives us a recipe from his new book. It’s sinfully delicious! A little something for the…
ByDay of the Dead will be lively in London's Mexican restaurants
From Mayfair to Brixton, tequila to tacos, London is going all out for this year’s Dia de Muertos If there’s…
By
Does Silicon Valley have a taste for technology-enabled art?
In the early 1480s Leonardo da Vinci wrote to Ludovico Sforza, ruler of Milan, looking for a position. He listed…
By
Book Review: The Firm by Duff McDonald
I was brought up on McKinsey worship. My colleagues in our small but beautifully formed consultancy saw the management consultants…
By
Beyond the Chefs: Charlotte Bowers of Charlotte’s Fine Foods
In the second in our series ‘Beyond the Chefs’, where we speak to grocers, producers and other food facilitators, we…
By
Emily Rookwood’s cookbook round-up, from MEATliquor to Paris Pastry Club
Having quite some time ago run out of bookshelf space in my kitchen, there is now a pile of cookbooks…
By
Guest Recipe for Diwali: Atul Kochhar’s rose-scented yoghurt pudding with figs from Benares
This week’s guest recipe comes from Atul Kochhar of Benares and is perfect for anyone celebrating Diwali. So perfect, in…
ByBeyond the Chefs: Charlotte Bowers of Charlotte's Fine Foods
In our series which looks at food facilitators, Emily Rookwood meets Charlotte Bowers, who has set up her own food…
ByEmily Rookwood's cookbook round-up, from MEATliquor to Paris Pastry Club
In her monthly round-up, Emily Rookwood looks at cookbooks which have landed on her desk Having quite some time ago…
ByGuest Recipe for Diwali: Atul Kochhar's rose-scented yoghurt pudding with figs from Benares
Just in time for Diwali, Atul Kochhar offers a deliciously scented treat This week’s guest recipe comes from Atul Kochhar…
By
Tesla Motors are your new chic ride
What began as a passion project to reduce emissions and push the boundaries of automotive technology by Elon Musk, one…
By