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December 12, 2014updated 12 Jan 2016 2:40pm

A few chocolate treats before Christmas

By Spear's

The lovely folk at The Providores have rustled up a spiced hot chocolate to make sure you are nice and toasty this weekend.

Best thing about it – it is super simple to do, simply heat all the ingredients gently in a mug. Even the most gastronomically inept can manage this.

Spiced Hot Chocolate

Ground blend of equal parts of ground cinnamon/cloves & nutmeg

25ml chocolate sauce

200ml Hot Milk

Heat all ingredients over low heat & pour into mug, sprinkle with some left over spice (so milk doesn’t burn)

Adults – Add a shot of Gingerbread Liqueur for a kick.

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To really top things off why not try one of La pâtisserie des rêves’s alternative mini Bûche de Noël alongside – lighter than a mince pie and more in keeping with the chocolate theme.

Happy Christmas!

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