Alain Ducasse surpasses chef status to become a brand
With a constellation of Michelin stars, Alain Ducasse has reached the stratosphere of global cuisine – so when he visits…
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South Africa’s Klein Constantia produces constantly wonderful wines
It’s a chilly, windy day in the Constantia Valley, a few kilometres south of Cape Town, and it looks like…
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For those chained to their desks, delicious lunchtime delivery services
Working days are getting longer and the lunch break is getting shorter. So short in fact that it often simply…
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September cookery book round-up: Mexico; Chop Sizzle Wow; The Kitchen Orchard
My cookery book collection has exploded out of the cupboard it was being kept in and is now spilling out…
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Hidden Gem Restaurant Review: Villa Crespi, Italy
The Italian lakes are an area of exceptional natural beauty, lined with sumptuous villas of the aristocracy. The area has…
BySouth Africa's Klein Constantia produces constantly wonderful wines
Giulia Cambieri sees why Napoleon admired the sweet wines of one of Cape Town’s finest vineyards It’s a chilly, windy…
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Be blown away by fresh New Nordic cuisine at Matsalen, Grand Hotel Stockholm
New Nordic cuisine has started a quiet revolution in the food scene of much of Scandinavia. Yes, we all know…
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Top spots to enjoy Nordic cuisine in Stockholm
Stockholm is full of places to eat, offering you both New Nordic Cuisine and husmanskost – traditional Swedish cooking. On…
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Three ways to perfect pasta: learn, make, cheat
Scarpetta got me thinking about pasta (even more than usual). I make fresh pasta pretty much every weekend with my…
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Score a pitch-perfect afternoon tea at the Royal Opera House
If music be the love of food, play on. A trip to the opera is as inconceivable without a culinary…
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Guest recipe: Chase Distillery’s Rhubarb and Raspberry Martini
There are some events that are industry-only gems. Rock The Farm at the Chase Distillery on Rosemund Farm near Hereford…
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Restaurant review: Scarpetta, Cannon Street
Fast food in London has no doubt improved over recent years but there is still a plague of stodgy pasta…
ByGuest recipe: Chase Distillery's Rhubarb and Raspberry Martini
To celebrate Rock The Farm at the Chase Distillery opening to the public for the first time, we bring you…
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Rome shines with the beefed-up Terrazza dell’Eden restaurant
Eating well in very touristy parts of the world can be a challenge. In central Paris you are surrounded by…
ByRome shines with the beefed-up Terrazza dell'Eden restaurant
Emily Rookwood on her culinary investigations in Rome Eating well in very touristy parts of the world can be a…
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Three sizzling dining destinations in gourmet hotspot Marylebone
Marylebone and the area around its high street has become hot property in the restaurant trade. As much as you…
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Hidden gems restaurant review: Sushizen in Sapporo, Japan
Sushi evokes an almost religious zeal in some people, who will vigorously debate the various aspects that influence what makes…
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Guest recipe: Beefeater 24’s Gin & Tea cocktail
Beefeater has just launched a limited edition bottle of gin that comes in a beautiful pop-up box designed to celebrate…
ByGuest recipe: Beefeater 24's Gin & Tea cocktail
Beefeater has given us their recipe for a typically English cocktail and a new take on a G&T – just…
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Raymond Blanc’s cookery school gives you skills, recipes – and confidence
I have been in pursuit of Raymond Blanc now for years. We have had a few brief meetings, including one…
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