Review: The Frog, E1
Adam Handling’s first restaurant has been refurbished and expanded. It reflects the deserved success of one of the UK’s most…
By
Food & Drink
Latest in
Food & Drink
Review: Palé Hall, Wales
Michael Watts explores a Welsh country house restored to its former glory by the dynamic — and bold — Alan…
By
Review: Restaurant Martin Wishart, Edinburgh
The restaurant that was once Edinburgh’s first Michelin-starred establishment is now an institution, writes Andrew Harris Choose life. Choose a…
By
Review: ORA by Heinz Beck at Brown’s Hotel
Emelia Hamilton-Russell embraces La Dolce Vita at Heinz Beck’s winter pop-up at Brown’s In these austerity-obsessed times, when an invitation…
By
It’s the Monica Galetti show at Mere
Monica Galetti has poured a blend of Roux magic and Antipodean heritage into her own restaurant, writes William Sitwell On…
By
An audience with ‘the Pope of American cuisine’
Andrew Harris meets the legend behind the Inn at Little Washington, Virginia, USA… The Pope is planning a party. An…
By
Review: Craft London, Greenwich
Spear’s finds chef Stevie Parle’s Greenwich restaurant abuzz with honey-inspired flavours, writes Rasika Sittamparam It might take a while to…
By
Review: Aside, Peckham
Aside offers delicious food, yet feels out of place in the gastronomic hinterlands of Peckham, writes Emelia Hamilton-Russell Venturing to…
By
Review: City Social, Tower 42
A new approach to mixology is just the start of the many wonders at City Social, writes Christopher Jackson What…
By
Interview: Spear’s meets Chris Galvin
Spear’s meets the Michelin Star Chef Chris Galvin, who is now fusing fine dining with football, writes Codelia Mantsebo Running…
By
Review: Tom Simmons Tower Bridge
MasterChef star Tom Simmons’ eponymous restaurant is anchored by a humble patriotic spirit, but don’t expect leek soup and Welsh…
By
Review: The Game Bird, Stafford Hotel
The Game Bird is an intriguing slice of a world that’s either dying or dead, but it has its undoubted…
By
Review: Lord Alfred Tennyson, Belgravia
Once you get past the minor strangeness of its recent renovations, the Lord Alfred Tennyson impresses where it matters: with…
By
Most expensive restaurants in the world
Eating at one of the most expensive three Michelin-star restaurants in the world is guaranteed to leave a dent in…
By
Review: Ichibuns, Soho
Ichibuns in Soho is that rarest of things – a fusion cuisine restaurant that actually works, writes Sophie Killip In…
By
Meet Vineet Bhatia, the Michelin-starred chef who never sleeps
From jotting down recipe ideas during holidays to working in his ‘dungeon’, Vineet Bhatia never switches off, writes William Sitwell…
By
Review: Meraki, Fitzrovia
Spear’s checks out the new Greek restaurant from Arjun and Peter Waney – famed for The Arts Club, Zuma and…
By
Review: Core, Notting Hill
Clare Smyth has just opened her new restaurant and she has a mission to place the vegetable centre stage, writes…
By
How to select the right wine glass for you
How do you make delicious wine taste even better? Invest in tailored glasses to savour your vino of choice, writes…
By
Review: Nobu, Shoreditch
Nobu strikes again, this time in the East End of London, and it’s another hit, writes Christopher Jackson Like all…
By
