Make mine a post-Brexit pint
The Churchillian pint of champagne is making a comeback, writes Olenka Hamilton I have often thought how perfect it would…
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Food & Drink
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Food & Drink
Review: Albert’s, South Kensington
You might think London hardly needed another private member’s club – but Albert’s is breathing new life into South Kensington’s…
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Review – Fiume, SW8
Fiume, one of the first restaurants to open in the newly developed Battersea Power Station, is full of promise, writes…
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Review: The Trafalgar Dining Rooms
Launched late last year, The Trafalgar Dining Rooms on Trafalgar Square provide a fine feast, when it arrives, writes Olenka…
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Washington sets out to woo the wine world
Washington state is a rare gem and a strong contender in the wine world, writes Jonathan Ray I had no…
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Review: Lympstone Manor, Devon
Will Dunn goes on a nostalgic journey to the chef’s new restaurant in Devon, with quite possibly more than one…
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Review: Mahiki Kensington
William Cash relives his decadent past at a more ‘grown-up’ Mahiki, where royals and hedgies alike can be found sipping…
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How a small but mighty restaurant is wowing London
Marianne Lumb is building up a big reputation at her tiny Notting Hill restaurant, writes William Sitwell I meet Marianne…
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Review: La Cour des Lions, Marrakech
Christopher Jackson makes the rookie mistake of going to Morocco in July but doesn’t regret it after a good dinner…
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Review: Mortimer House Kitchen, Fitzrovia
Fitzrovia’s newest opening takes diners on a culinary trip from the Mediterranean to the Middle East and back again, writes…
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Review: Isabel, Albemarle Street, W1
Multiple colours and striking flavours define dining at Isabel, writes Hannah Solel Albemarle Street in Mayfair is known for once…
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Review: Ella Canta, Park Lane
Christopher Jackson has his meal of the year at Martha Ortiz’ newly opened Ella Canta Ella Canta’s location is remarkably…
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A toast to Britain’s fizz revolution
Marco Pierre White is wrong: English sparkling wine is not just for numpties, writes Jonathan Ray The one-time enfant terrible…
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Chef Tom Aikens on the joys of Bajan cooking in Barbados
The chef says he’s mellowed since he became the youngest Brit to win two Michelin stars, but as Spear’s catches…
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Review: The Frog, E1
Adam Handling’s first restaurant has been refurbished and expanded. It reflects the deserved success of one of the UK’s most…
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Review: Palé Hall, Wales
Michael Watts explores a Welsh country house restored to its former glory by the dynamic — and bold — Alan…
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Review: Restaurant Martin Wishart, Edinburgh
The restaurant that was once Edinburgh’s first Michelin-starred establishment is now an institution, writes Andrew Harris Choose life. Choose a…
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Review: ORA by Heinz Beck at Brown’s Hotel
Emelia Hamilton-Russell embraces La Dolce Vita at Heinz Beck’s winter pop-up at Brown’s In these austerity-obsessed times, when an invitation…
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It’s the Monica Galetti show at Mere
Monica Galetti has poured a blend of Roux magic and Antipodean heritage into her own restaurant, writes William Sitwell On…
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An audience with ‘the Pope of American cuisine’
Andrew Harris meets the legend behind the Inn at Little Washington, Virginia, USA… The Pope is planning a party. An…
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