Review: Sourced Market’s Tap Room
Tucked underneath the market-turned-café, Sourced Market’s Tap Room might have some teething problems, but shines – thanks to its uniquely…
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Raise a glass to soaring wine markets
Wine buffs rejoice as a new report by Credit Suisse has put wine behind stocks as the second best performing…
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Review: Apero, South Kensington
Italian flavours and authentic, hearty dishes abound at Apero, writes Sarah Bonfield Arguably, Sunday is either the best or worst…
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Review: Flora Indica, South Kensington
Rasika Sittamparam visits an intriguing restaurant inspired by William Roxburgh’s botanical almanac of India, and enjoys it so much that…
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Review: Dinings SW3
Christopher Jackson finds great happiness in a mews house in Knightsbridge: the latest venture of the good people at Dinings…
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Review: The Coach Maker’s Arms
With friendly and attentive service, this Victorian styled pub serves generous, inventive and big-hearted cooking, writes Grace Allen Coming in…
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Make mine a post-Brexit pint
The Churchillian pint of champagne is making a comeback, writes Olenka Hamilton I have often thought how perfect it would…
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Review: Albert’s, South Kensington
You might think London hardly needed another private member’s club – but Albert’s is breathing new life into South Kensington’s…
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Review – Fiume, SW8
Fiume, one of the first restaurants to open in the newly developed Battersea Power Station, is full of promise, writes…
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Review: The Trafalgar Dining Rooms
Launched late last year, The Trafalgar Dining Rooms on Trafalgar Square provide a fine feast, when it arrives, writes Olenka…
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Washington sets out to woo the wine world
Washington state is a rare gem and a strong contender in the wine world, writes Jonathan Ray I had no…
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Review: Lympstone Manor, Devon
Will Dunn goes on a nostalgic journey to the chef’s new restaurant in Devon, with quite possibly more than one…
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Review: Mahiki Kensington
William Cash relives his decadent past at a more ‘grown-up’ Mahiki, where royals and hedgies alike can be found sipping…
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How a small but mighty restaurant is wowing London
Marianne Lumb is building up a big reputation at her tiny Notting Hill restaurant, writes William Sitwell I meet Marianne…
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Review: La Cour des Lions, Marrakech
Christopher Jackson makes the rookie mistake of going to Morocco in July but doesn’t regret it after a good dinner…
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Review: Mortimer House Kitchen, Fitzrovia
Fitzrovia’s newest opening takes diners on a culinary trip from the Mediterranean to the Middle East and back again, writes…
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Review: Isabel, Albemarle Street, W1
Multiple colours and striking flavours define dining at Isabel, writes Hannah Solel Albemarle Street in Mayfair is known for once…
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Review: Ella Canta, Park Lane
Christopher Jackson has his meal of the year at Martha Ortiz’ newly opened Ella Canta Ella Canta’s location is remarkably…
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A toast to Britain’s fizz revolution
Marco Pierre White is wrong: English sparkling wine is not just for numpties, writes Jonathan Ray The one-time enfant terrible…
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Chef Tom Aikens on the joys of Bajan cooking in Barbados
The chef says he’s mellowed since he became the youngest Brit to win two Michelin stars, but as Spear’s catches…
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