Review: City Social, Tower 42
A new approach to mixology is just the start of the many wonders at City Social, writes Christopher Jackson What…
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Interview: Spear’s meets Chris Galvin
Spear’s meets the Michelin Star Chef Chris Galvin, who is now fusing fine dining with football, writes Codelia Mantsebo Running…
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Review: Tom Simmons Tower Bridge
MasterChef star Tom Simmons’ eponymous restaurant is anchored by a humble patriotic spirit, but don’t expect leek soup and Welsh…
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Review: The Game Bird, Stafford Hotel
The Game Bird is an intriguing slice of a world that’s either dying or dead, but it has its undoubted…
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Review: Lord Alfred Tennyson, Belgravia
Once you get past the minor strangeness of its recent renovations, the Lord Alfred Tennyson impresses where it matters: with…
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Most expensive restaurants in the world
Eating at one of the most expensive three Michelin-star restaurants in the world is guaranteed to leave a dent in…
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Review: Ichibuns, Soho
Ichibuns in Soho is that rarest of things – a fusion cuisine restaurant that actually works, writes Sophie Killip In…
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Meet Vineet Bhatia, the Michelin-starred chef who never sleeps
From jotting down recipe ideas during holidays to working in his ‘dungeon’, Vineet Bhatia never switches off, writes William Sitwell…
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Review: Meraki, Fitzrovia
Spear’s checks out the new Greek restaurant from Arjun and Peter Waney – famed for The Arts Club, Zuma and…
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Review: Core, Notting Hill
Clare Smyth has just opened her new restaurant and she has a mission to place the vegetable centre stage, writes…
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How to select the right wine glass for you
How do you make delicious wine taste even better? Invest in tailored glasses to savour your vino of choice, writes…
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Review: Nobu, Shoreditch
Nobu strikes again, this time in the East End of London, and it’s another hit, writes Christopher Jackson Like all…
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Review: L’Escargot, Soho
In the age of Emmanuel Macron, there is no better time to return to Soho to remind yourself of the…
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Review: Angler, South Place Hotel, Moorgate
The food is the star attraction of the Angler, and more than makes up for the décor, writes Christopher Jackson…
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Review: Smiths of Smithfield, Top Floor
Smiths of Smithfield is not just the best steak in town — it’s an all-round class act, writes Christopher Jackson…
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London toasts success with wine-list’s ‘Michelin stars’
London and New York have topped the global rankings for the quality of the wine lists in their restaurants; according…
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Review: Lee Westcott’s Tasting Menu with Veuve Clicquot at Typing Room
Chef Lee Westcott produced something truly special in the East End of London, and his Veuve Clicquot night was a…
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Review: Vineet Bhatia London, Chelsea
A Dali-esque taste experience by Michelin-starred chef Vineet Bhatia awaits visitors to the newly launched Chelsea restaurant, writes Rasika Sittamparam…
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Franciacorta is Italy’s latest sparkling secret
Franciacorta may be a newcomer to the scene, but its glorious wines are more than enough to burst Prosecco’s bubble,…
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Review: Nuno Mendes’ Taberna do Mercado
Nuno Mendes’ adventurous new Portuguese establishment is a triumph, writes Olenka Hamilton At Taberna do Mercado – the latest venture…
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