Luxury March 11, 2014updated 11 Jan 2016 1:39pm Food Friday: Scottish Scallops with Coconut, Ginger, Lime Leaf and Lemongrass By Spear's Spear’s TV visits Texture Restaurant in London to learn how to make a light and tasty Scottish Scallop dish, and how to select the perfect wine accompaniment. Content from our partners HSBC Global Private Banking: Revisiting your wealth plan as uncertainty abounds Proposed non-dom changes put HNW global mobility in the spotlight Meet the females leading in the FTSE Related Luxury Mind your manners: the rules of modern etiquette Luxury How Richard Mille became a watch industry juggernaut Luxury Best whisky advisers for collectors and connoisseurs in 2024 Spear's