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May 24, 2013

Introducing Spear’s Food Friday Guest Editor, Russell Norman

By Spear's

Russell Norman, the founder of London restaurants Polpo, Spuntino and Mishkin’s, is today’s guest editor

Russell Norman is a restaurateur. Over the last 20 years he has toiled in many of London’s landmark restaurants as a waiter, bartender, maître d’, general manager and operations director. In 2009 he founded an independent restaurant company with his best friend, Richard Beatty, and has since opened 6 restaurants in central London including Polpo, Spuntino and Mishkin’s. His book POLPO – A Venetian Cookbook (of Sorts) is published by Bloomsbury and was voted Waterstones Book of the Year 2012.

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