Only organic will do: The whisky meeting exacting standards
Whisky drinkers are becoming increasingly hard to please. Only a select few maltsters can meet such high standards, says Jack…
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Luxury
How The Red Sea Project is Pioneering Regenerative Tourism
From our Partners: The Red Sea Project prides itself on being the world’s most ambitious regenerative tourism venture The Red…
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Bordeaux Index on why wine investors are toasting a successful year
Spear’s speaks to Matthew O’Connell, head of investment at Bordeaux Index, about advising on portfolios for the largest fine wine…
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How to invest in whisky
Investor interest in whisky has skyrocketed over the past ten years. Here, Katharine Swindells explains what to consider when thinking…
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Apollonia Poilâne wants to teach the world to bake
Apollonia Poilâne, scion of the world’s leading baking dynasty, wants to teach the world to bake As a newborn, Apollonia…
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Letters to the editor: Transparency dangers, state of luxury and MMT woes
Readers weigh in on the dangers of transparency, the state of the luxury industry, and what modern monetary theory would…
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How the Hermès tie became a byword for status and good taste
From Cannes to Cannon Street, the Hermès tie became a byword for status and good taste. In its Nineties heyday…
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Justerini & Brooks Showcases the Future of Burgundy
From our partners: Over a 270-year history, Justerini & Brooks has forged a reputation as the preeminent UK importer of…
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Why it’s the small things that have helped me deal with lockdown
I won’t forget the year 2020 (fat chance) but I’ll remember the small things that have helped me deal with…
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George Bamford’s custom watch revolution
When George Bamford began customising luxury watches he became persona non grata. Now some of the biggest names in the…
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The best ‘second wines’ of the great estates
The ‘second wines’ of the great estates offer oenophiles investment opportunities with immediate dividends, writes Jonathan Ray If money were…
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On tax returns in ancient Rome
In ancient Rome, the wealthy liked to hold on to their money – and often went to extreme lengths to…
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How El Bulli’s influence on food endures
El Bulli’s influence on our food is set to endure as agricultural and food-transformative technologies are at the forefront of…
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La Mamounia hotel review: More than ready to saunter out into the post-covid sunshine
La Mamounia’s latest suit of clothes has it looking as effortlessly elegant as ever, and more than ready to saunter…
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How the return of major sporting events will symbolise our Covid recovery
The return of major sporting events in 2021 will symbolise our recovery from the ravages of Covid During the early…
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Barolo: An untapped wine investment in northwestern Italy
Investors should pay attention to Barolo, Piemonte, says Simon Larkin When the growers in any region proclaim back-to-back great vintages,…
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January books: four of the best reads out now
Looking for something to read this weekend? Here are three recommended reads from Spear’s Kleptopia By Tom Burgis (William Collins,…
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The scandalous high-society life of the formidable ‘Lady Killmore’ – book review
From Sydney suburbia to high society, a thorough biography charts the progress of ‘Lady Killmore’ Enid: The Scandalous High-Society Life…
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Mike Robinson is a restaurateur in the right place at the right time
The pandemic may have delayed the opening of Mike Robinson’s new restaurant in Bath, but now he’s up and running…
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The Year in Spear’s 2020: Our ten most-read pieces
Here are the ten most-read pieces on the Spear’s websites from this year like no other What a year. Without…
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